jimindenver
Well-known member
- Joined
- Dec 20, 2014
- Messages
- 5,266
- Reaction score
- 51
You are getting there Jewellanne
Now this works good If you eat sausage or bacon.Queen said:Biscuits and gravy sounds awesome!! I get mine in a restaurant though, I have no clue how to make gravy except out of a jar at Thanksgiving, and have never baked a biscuit in my life.
rvpopeye said:I cheat and use Bisquick ...............
A plain 12"ceramic floor tile (or two) under the pan really helps those RV ovens not burn yer bottoms.. TJB
AbuelaLoca said:( OP suggested "Manifold Destiny" which is cooking on the engine while you drive
I HAVE HEARD OF THIS....DIDN'T KNOW THERE WAS A COOKBOOK TOO.
. In the "also bought" section, the "trailer trash" book was there... might be another one I buy LOL!
WHERE DID YOU FIND THESE TWO BOOKS? THE COOKBOOK I SPOKE OF IS "WHITE TRASH COOKING" BY ERNEST MICKLER pub 1986 I JUST GOOGLED IT AND FOUND 2 @ BARNES & NOBLE UNDER $5 AND A SPECIAL ORDER AT WAL MART FOR 12.50. iT HAS A LOT OF PICTURES AND STORIES, I LIKE COOKBOOKS LIKE THIS ONE JEWELLANN
gapper2 said:Hi Jewellann and Q,
I've been watching the radar closely for a week or so. Hope you and Q are on the high ground most of the rain is not quite making it up to me but enough has come where I've had to put up a tarp over my van work area. From what I've seen on radar you are singing "rain rain go away" I'm sure. I guess the van is still running OK? I know you're probably getting itchy feet.
All that talk about biscuits and gravy has made me hungry. So I'll go.
SAFARI IS STILL GOOD TO GO {I HOPE} I'VE SPENT TOO MUCH TIME GETTING WET AND THEN COMING INSIDE WHERE IT'S COLD SO I'M STAYING IN MOSTLY.
LON, MY MECHANIC SAID HE IS BREAKING OUT HIS OLD RAISED F250 WITH 38in TIRES TO DRIVE IN AND OUT OF TOWN. HE HAS 2 BRIDGES BETWEEN HIS HOME & TOWN.
THIS a.m. I HAD TO CARRY QUEENIE DOWN THE BACK STEP THRU 3in OF WATER AND TO THE NEXT BUILDING WHERE MY MOM LIVES AS HER BUILDING SITS ON HIGHER GROUND. Q IS SHORT LEGGED & WHEN I TOLD HER TO "GO P P" WHERE THE WATER WAS A LITTLE HIGH SHE GAVE ME A "ARE YOU CRAZY LOOK" SO WE SEARCHED FOR A HIGHER SPOT.
JEWELLANN
highdesertranger said:I like the basic old time biscuit recipe on the Clabber Girl baking powder can. if you use canned milk and freeze dried butter, non of the ingredients need refrigeration. I have had old grubby prospectors ask if I was married after eating these. highdesertranger
I'VE USED THAT RECIPE AND YOU'RE RIGHT, IT'S GOOD. THANKS FOR THE CANNED MILK AND FRZ DRIED BUTTER TIP. WHERE DO YOU GET YOUR F.D. BUTTER?
MY GRANMA USED TO MAKE "PET MILK GRAVY". 1/2 CANNED MILK AND 1/2 WATER.... AS FAR AS I'M CONCERNED THE BEST IS MADE WITH BACON GREASE FOR THE ROUX AND THEN CRUMBLED BACON IN IT. I LIKE IT ON PLAIN LIGHT [WHITE] BREAD. MADE WITH SAUSAGE IT'S GOOD ON RICE, GOTTA ADD A FEW SHOTS OF "TEXAS PETE" ON TOP, OF COURSE.
LAST BUT NOT LEAST...WHAT DID YOU TELL THOSE DEAR 'OL FELLERS
JEWELLANN
Thanks! You've had 2 "Shake Down Cruising " camping trips so far? Right? So what's next trip wise? I don't think I'll ever be able to actually "go camping". I'm so slow I couldn't even get to the Rangers office in Andalusia AL before it closed, I need to get another Access pass, so after driving for a hour........ IN THE THE FLIPPING FRACKIN' FANTABULOUS RAIN......The SSA office is right next door and I needed to go there first for some documents. Of course they close at the same time.AbuelaLoca said:Sounds like you managed to be productive despite the rain!! Happy 39th in a few days!!
Enter your email address to join: