John61CT said:How much do you need to cook a gallon of chili from scratch say for a good hour?
Without having to stop to refill and restart, is that even possible with the Trangia? Are there larger capacity stoves?
John61CT said:How much do you need to cook a gallon of chili from scratch say for a good hour?
Without having to stop to refill and restart, is that even possible with the Trangia? Are there larger capacity stoves?
eDJ_ said:I've always kept a knock down Sterno Stove with my Boy Scout Mess Kit as a bare minimum.
Old style Boy Scout Mess Kit
I generally keep aluminum foil to line the cooking vessels with so clean up will be quick.
The can of Sterno & matches fits into the pot to pack along with the folded flat stove. Requires little space.
I love marine gear. Wish I could afford itOptimistic Paranoid said:Alcohol stoves are used on boats. They are considered safer than any of the other fuels because they can't build up dangerous fumes in the bilges.
https://www.westmarine.com/buy/origo--non-pressurized-alcohol-stove--245076
John61CT said:I love marine gear. Wish I could afford it
TxLady said:All of these are excellent ideas. I particularly like JetBoil, MSR Windburner, the alcohol stove kits, etc. But I got to wondering....since the JetBoil and Windburner seem to be geared largely toward backpackers; so how in the heck does a backpacker carry enough water to use these more than once or twice? Seems like the water would be a heavy load.
This is why you want to plan your backpacking around know area's that have water. Follow streams, hike to springs, etc. and carry a good water filtration system. I keep a Katadyn Vario in my bag. Haven't been hiking for a while though.TxLady said:All of these are excellent ideas. I particularly like JetBoil, MSR Windburner, the alcohol stove kits, etc. But I got to wondering....since the JetBoil and Windburner seem to be geared largely toward backpackers; so how in the heck does a backpacker carry enough water to use these more than once or twice? Seems like the water would be a heavy load.
TxLady said:I had never even thought about water filters! Because I probably would never be backpacking but might be boondocking. So now it's a whole other thing to research!
LeeRevell said:Or, use a coffee filter for the larger junk, and boil it.
highdesertranger said:I prefer a propane stove. I have had this stove for 30+ years,
I haven't had one problem with it. mine was made in the USA(Utah). they are probably made in China now, I know most of Camp Chef's stuff is. oh yeah they sell several accessories for them a pizza oven, bbq, and griddle. highdesertranger
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