blueberry
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- Apr 6, 2012
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When I get a van in the spring and head out, I want to maintain my mostly raw diet of green smoothies and salads, nuts & fruit, with the occasional roast chicken from a supermarket. I want to boondock as much as possible without going to the store more often than once a week.<br /><br />I've been wondering how I will be able to keep salad greens more than a day or two with just a couple of 5-day coolers. I thought I would keep all the greens in one cooler and just take out enough for a day at a time and put them in the second cooler. Would that work?<br /><br />And unless I can afford enough solar power, I'll have to spring for a hand-powered blender ($99), which won't do nearly as good a job as the electric one I have. Or would some kind of battery setup work more cheaply?<br /><br />Any suggestions?