akrvbob said:
We're talking about winter not summer. Of course you can leave it open in summer.
The answer in the winter when it's actually cold is to keep the moisture from getting into the cab. You do that with a vapor barrier between the front and rear.
Heating the cab makes it worse not better when you live in a van.
During the winter all your heat pours out of the windows up front. You'd be much better off putting in an insulating wall with a vapor barrier and leaving the front windows down a bit
Of course insulation is the answer unless you live in a very hot area. Everyone on the planet but you knows it. Apparently you live in a magic world where everything is perfect and goes your way.
The rest of us actually live in the real world.
Bob
No Bob, I actually do live in the real world, one that can sometimes have very cold winters, and very hot summers. The reason everything is good and goes my way is from lots of experience, and actually knowing what I'm doing.
From Fairbanks up to Prudhoe Bay with temps of -40f and below to desert areas at up to +120f, I've figured out what actually works. Before retirement I had to go where I was told, I didn't have the luxury of picking places with friendly weather. But you learn real quick what works and what doesn't. Good heating, good cooling, lots of opening windows, sun in the winter, and shade in the summer is what works.
All I can do is offer good advice from over 50 years worth of experience. Whether people choose to listen is up to them, if they like your advice better and fail, at least they'll know there are other options that have worked for many people for many years. I learned most of what I know from others who had been on the road for many many years themselves. I chose to listen to them and learn from them, and learn from all of the mistakes they had made, and the stories they had to tell about those mistakes.
I've been out here for over 50 years, and I'm still learning new things, like this stove top oven.
http://theboatgalley.com/omnia-stove-top-baking-oven/
Or this stovetop BBQ with a lid.
http://www.teletronusa.com/kitchenartoven.html
I haven't tried either of these yet, but my philosophy has always been that if anybody can show me a better way, I'm all ears, but when people suggest the same old stuff that either myself or many others have proven to be failures, no thanks, I'm not going backwards.