I use it for that too. (Bacon) For me, the key is to slice it as thin as I can and then fry it well done but not burnt.ahh_me2 said:I love Spam, but I think it's an acquired taste as the first time I tried It I thought it was kinda gross.
Spam with mustard! Awesome
Spam as bacon replacement, almost as good as bacon!
sushidog said:Ever have Spam Spread?
They eat kidney pie over there but you have to boil the p*ss out of it. I tried it finished as I'm not wastful but didn't order again. The funniest one was in Ireland the 1st morning in Dingle the B&B owner asked my if I wanted pudding with my breakfast, sure I was one vacation. She asked dark or light I said both please. It was blood pudding, ate it but won't otder it again either.gsfish said:I used to look all year for the most disgusting list of ingredients on a can of potted meat or vienna sausage and get one for my BIL's stocking on Christmas. He is English
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