Great thread; brings back great memories!
As we used to say, "Spam am the ham what am!"
When my wife and I were first married and living on a tight budget back in the late 60's she used to make mac and cheese from a recipe from her mom. It was fantastic! But, it had some diced ham in it, which we rarely had on hand. So what did she use . . .
Mr. Spam to the rescue! Cook it a bit, and dice it, stick it into mac and cheese; totally enjoyable. Ol' speedhighway46 never knew the difference, until this morning when I was telling her about this posting, and said I wanted to get a can of Spam and experiment.
Thanks to all who have contributed.