Almost There
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Baloo said:Because it is pressurized, it cooks hotter than I had expected, not much difference from white gas when boiling water.
How well does it simmer though!
That might be of no consideration to you if all you're doing is reheating food from home or boiling water for tea but being able to bring a stove down to a real low simmer is one thing that means a lot to me.
I find out in the bush it's the difference between the pressurized canister stoves that a lot of my friends use and the Trangia I have. Well, that and the noise