Thirsty Boots Nomad
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I figure since these all come from ebooks I received free, the authors can't complain about the recipes being shared. In the spirit of full disclosure I'll admit I've tried some of the ones I'll post, but not most (yet anyway).
Tomato Poached Eggs (pressure cooked)
Prep time: 5 minutes
Cook time: 5 minutes
Ingredients:
5 eggs
5 large tomatoes
3 tablespoons butter, melted
pepper to taste (+/- 1/2 teaspoon)
Directions:
1. Place one cup water in Instant Pot
2. Hollow out the tomatoes by removing inner part of each fruit
3. Break an egg into each and place each tomato containing egg in a oven safe dish and place said dish in Instant Pot
4. Select pressure cooking and cook on low pressure for 5 minutes
5. Remove the eggs and top with butter/pepper. Serve with turkey, ham, or beef slices, cheese; or as is with toast.
Tomato Poached Eggs (pressure cooked)
Prep time: 5 minutes
Cook time: 5 minutes
Ingredients:
5 eggs
5 large tomatoes
3 tablespoons butter, melted
pepper to taste (+/- 1/2 teaspoon)
Directions:
1. Place one cup water in Instant Pot
2. Hollow out the tomatoes by removing inner part of each fruit
3. Break an egg into each and place each tomato containing egg in a oven safe dish and place said dish in Instant Pot
4. Select pressure cooking and cook on low pressure for 5 minutes
5. Remove the eggs and top with butter/pepper. Serve with turkey, ham, or beef slices, cheese; or as is with toast.