Instant Pot Recipes

[Thirsty Boots Nomad]

I figure since these all come from ebooks I received free, the authors can't complain about the recipes being shared.  In the spirit of full disclosure I'll admit I've tried some of the ones I'll post, but not most (yet anyway).

Tomato Poached Eggs (pressure cooked)

Prep time: 5 minutes

Cook time: 5 minutes

Ingredients:
5 eggs
5 large tomatoes
3 tablespoons butter, melted
pepper to taste (+/- 1/2 teaspoon)

Directions:
1. Place one cup water in Instant Pot
2. Hollow out the tomatoes by removing inner part of each fruit
3. Break an egg into each and place each tomato containing egg in a oven safe dish and place said dish in Instant Pot
4. Select pressure cooking and cook on low pressure for 5 minutes
5. Remove the eggs and top with butter/pepper.  Serve with turkey, ham, or beef slices, cheese; or as is with toast.

 

[Thirsty Boots Nomad]

Rich Thyme Eggs

Prep time: 5 minutes

Cooking time:  18 minutes

Ingredients:
1 cup heavy cream
5 eggs, beaten
One potato, thinly sliced
One teaspoon fresh or dried thyme

Directions:
1.  Beat the eggs, along with the cream
2.  Add in and stir the rest of the ingredients in an oven safe form
3.   Pour a cup of water into the instant pot
4.   Press "manual" and cook for 18 minutes
5.   Serve with bread for a hearty breakfast

 

[Almost There]

I had to google the 'Instant Pot' to find out what it is.

For most of us nomads out here, it's not about to find it's way in to our kitchens.

6 qt and a 1000 watt power requirement puts it in the way too big for one and for storage and needs a huge ass inverter classification.

I also had to laugh at one of the 'features' - it says that instead of cooking potatoes the conventional way for 50 minutes, use the Instant Pot for 15 instead to save energy. Anyone who cooks potatoes for 50 minutes on the stove, well, I'll refrain cause it wouldn't be very politically correct.... .

Oh wait, I have cooked potatoes for 50 minutes - it was over 10 lbs of them in one pot for dinner for 21!

 

[Thirsty Boots Nomad]

Mine is 5 qts and I thought I had heard of both 4 qt and 2.5 qt models (ie. "nomad" sized) being available; ... just looked online unsuccessfully for them so those must be similar pots under another name/company.

 

[dragonflyinthesky]

I got confused and was looking for pot recipes.

These recipes can be adapted to our many ways of cooking on camp stoves, thank-you.

 

[GotSmart]

I find that using pot in cooking to be counter productive.  At least for the next 36 hours. 

 

[Thirsty Boots Nomad]

I got confused and was looking for pot recipes.  

These recipes can be adapted to our many ways of cooking on camp stoves, thank-you.

I do have an ebook (received free like most of my ebooks) with 10 recipes for "tasty cannabis cookies"; ... more what you were looking for??? (not that I advocate using anything not currently legal in the location you are in ---- okay, mr. legal troll, lol)

 

[abnorm]

Brownies !

 

[GotSmart]

From looking at what you posted, the recipes would be great for a dutch oven.

 

[Thirsty Boots Nomad]

Brownies !

I have instant pot recipes for those too

 

[SolMan]

Perfect Polenta -( corn meal mush)
Most recipes call for boiling water, cold water, constant stirring to create a lump free corn meal polenta. 
But here is my recipe:
3 cups cold water
1 cup corn meal
Salt and pepper to taste

Stir the corn meal into the cold water. Use a whisk if you have one. Add salt and pepper if desired.
Put the mixture into your solar cooker.
Go do something else for two hours.
Remove pot from solar cooker
Perfect polenta
When it cools, remove from pot and slice. Fry with bacon and eggs. Serve hot with maple syrup and crisp bacon.

 

[jimindenver]

Brownies are evil.

Eat brownie, get munchies. Eat more brownies, really get munchies.  You see the problem here? 

At some point and time you can't reach up to the table to get more brownies. :dodgy:

 

[ArtW]

Wait, I do that with regular brownies 

 

[Thirsty Boots Nomad]

Egg and Bean Breakfast

Prep time: 5 minutes

Cooking time: 18 minutes

Ingredients:
1/2 cup milk
5 eggs, beaten
1/2 cup tomato sauce
1 cup cooked white beans
2 cloves garlic, chopped
1 tsp chili powder

Directions:
1. Beat the eggs along with the milk
2. Add in and stir the rest of the ingredients in an oven safe form
3. Pour a cup of water into the instant pot
4. Press "manual" and cook for 18 minutes
5. Serve with bread for a hearty breakfast

 

[Thirsty Boots Nomad]

Super Cheesy Easy Eggs

Prep time: 5 minutes

Cooking time: 10 minutes

Ingredients:
1/2 cup heavy cream
5 eggs, beaten
1 tbsp. cream cheese
1/2 cup Swiss cheese
1/2 cup cheddar cheese
1/2 cup mozzarella cheese
2 cloves garlic, chopped
1/2 tsp black pepper

Directions:
1. Beat the eggs along with the cream and cream cheese
2. Add in and stir the rest of the ingredients in an oven safe form
3. Pour a cup of water into the  instant pot
4. Press "manual" and cook for 10 minutes
5. Serve with bread for a hearty breakfast

 

[Thirsty Boots Nomad]

Mexican Breakfast Casserole

Prep time: 5 minutes or less

Cooking time: 10 minutes

Ingredients:
1/2 cup sour cream
5 eggs, beaten
1/2 cup tomato salsa
One green pepper, chopped into small bits
One onion, chopped
1 cup pepper jack cheese

Directions:
1. Beat the eggs along with the sour cream
2. Add in and stir the rest of the ingredients in an oven safe form
3. Pour a cup of water into the instant pot
4. Press "manual: and cook for  10 minutes
5. Serve with tortilla wraps

 

[Thirsty Boots Nomad]

Millet Cream Porridge

Prep time: 5 minutes or less

Cooking time: 12 minutes

Ingredients:
2 cups millet flakes
1 cup water
2 cups heavy cream
3 tbsp. maple syrup
1 tbsp coconut oil
1 tbsp. vanilla extract
1 cup almond butter
1 tsp cinnamon

Directions:
1. Place all the ingredients in the instant pot
2. Select the pressure cooker setting. (Move lever to sealing; consult user's manual if uncertain) Choose high pressure
3. Set timer for 2 minutes
4. When finished cooking, allow to stand for 10 minutes before releasing the cooker (simply turn off the Instant Pot)
5. Serve topped with walnuts, additional maple syrup or your choice of topping

 

[Thirsty Boots Nomad]

Breakfast Bread

Prep time: 5 minutes

Cooking time: 25 minutes

Ingredients:
1 tsp coconut oil
2 cup flour
1 tsp baking soda
1.5 cups full fat plain yogurt

Directions:
1. Place one cup of water in the Instant Pot
2. Combine the flour with the baking soda.
3. Stir in the yogurt
4. Use hands to knead the dough
5. Grease an oven safe form with the coconut oil
6. Place the bread dough in the pan and cover with a bit of water.  Then cover with aluminum foil (around the whole pan) and place the pan in the instant pot.
7. Cook for 25 minutes on the "high pressure" setting
8. Allow Instant Pot to release before removing the bread
9. Serve with butter or with one of the egg recipes

 

[Thirsty Boots Nomad]

Blackberry Jam

Prep time: 5 minutes

Cooking time: 6 hours or overnight (while driving to next destination???)

Ingredients:
One pound fresh blackberries
3/4 cup sugar
1 tsp lemon juice

Directions:
1. Place all ingredients in the Instant Pot and stir
2. Set the Instant Pot to slow cook and allow to cook on low for 6 hours or overnight while sleeping
3. Serve in the morning on homemade bread

 

[Thirsty Boots Nomad]

Ginger Lemon Marmalade

Prep time: 5 minutes

Cooking time: 6 hours or overnight

Ingredients:
8 large lemons, cut into slices with the skin still on (best to choose organic for this reason)
One cup peeled ginger
One cup sugar

Directions:
1. Place all ingredients in Instant Pot and stir
2. Set the Instant Pot to slow cook and allow to cook on low for 6 hours or overnight while sleeping