Thirsty Boots Nomad
Well-known member
- Joined
- Dec 10, 2016
- Messages
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Pumpkin Risotto
Prep time: 5 minutes
Cooking time: 15 minutes
Ingredients:
4 cups chicken broth
3 tbsp. olive oil
1 tsp sage (fresh or dried)
3 cups diced (with seeds removed) pumpkin
1 cup cream cheese
2 cups risotto rice
2 cloves garlic, chopped
1 yellow onion, chopped
2 tbsp. white wine
Directions:
1. Use sautee setting to sautee the onion and garlic in the olive oil. Add the pumpkin and sautee for one minute.
2. Stir in the spices and add the white wine. Stir.
3. Add the chicken broth and the risotto. Stir.
4. Cook on high pressure for 7 minutes
5. Lower pressure and cook for an additional 3 minutes.
6. Allow to release pressure naturally and stir in the cream cheese.
Prep time: 5 minutes
Cooking time: 15 minutes
Ingredients:
4 cups chicken broth
3 tbsp. olive oil
1 tsp sage (fresh or dried)
3 cups diced (with seeds removed) pumpkin
1 cup cream cheese
2 cups risotto rice
2 cloves garlic, chopped
1 yellow onion, chopped
2 tbsp. white wine
Directions:
1. Use sautee setting to sautee the onion and garlic in the olive oil. Add the pumpkin and sautee for one minute.
2. Stir in the spices and add the white wine. Stir.
3. Add the chicken broth and the risotto. Stir.
4. Cook on high pressure for 7 minutes
5. Lower pressure and cook for an additional 3 minutes.
6. Allow to release pressure naturally and stir in the cream cheese.
