I spent most of my time putting in the hott rod and making posole. The posole was great and I pass the sniff test.
The hott rod had the water hot enough for a shower in a few hours. I ended up taking one well after it was up to the high temp I had set it at hoping to use less hot water and more cold stretching it out some. Boy did it stretch it out. I had my shower, then shaved, and then filled the wash tub for dishes. The hot water was still too hot to stick my hand in even after all of that.
The green chili posole was great, I gave half to a neighbor that has been nice all week. Offers to pick up anything while in town, help moving things, he even came and checked up on me the day it was cold and he hadn't seen me come out of the trailer. Said he had heard of people using those funny heaters and ending up dead.
Here is how I make the posole. Before someone says "you are doing it wrong", it's just the way I do it.
put 1/4 cup of oil in a pot and heat being careful to not smoke it.
Peel and chop up a medium onion. add to pan and sweat it while you prepare the rest.
In the easy version I use 1 can of diced jalapenos drained and a can of diced green chilis drained and added to the onion.
Cube two larger thick pork chops or similar of any pork, beef or chicken, add to pot and brown.
season to taste. I use salt, lemon pepper, garlic, cilantro, and oregano.
Drain one can of hominy either yellow or white and add.
Drain one can of stewed tomatoes and add.
Add water or chicken broth to cover, bring to a boil and then low simmer for 3 or 4 hours until the meat is fork tender.
The usual garnish is oregano, red chili flakes, chopped onion and tortillas.