blueberry
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For some reason, I thought I would have to leave my pressure cooker behind when I start my odyssey next fall, mainly because it's big and heavy and I plan on using a small camp stove. But my main source of protein is beans, and the quickest way to cook them is in a pressure cooker. (I'd rather store dried beans in a 5-gal. bucket than eat canned beans--it's frugal *and* healthy.) So I googled and came across this page of <span style="text-decoration: underline;"><a href="http://www.chefs.edu/Student-Life/Culinary-Central/July-2012/5-Uses-For-A-Pressure-Cooker" rel="nofollow" target="_blank">5 uses for a pressure cooker</a></span> that I'd never considered -- handy! From roasting to canning (though I won't be canning on the road!) -- it's even a great way to quickly purify water.<br><br>Has anyone tried using a pressure cooker outdoors on a small camp stove? That's my main concern. It seems a bit precarious.