I get chicken at Winco for 55 cents a pound. I get peas and beans, high protein sources, on sale at a dollar a pound or less, often much less. Corn even cheaper, though I'm not much into that. Quinoa at less than $3 a pound, another high protein source, but a pound goes a very long way.
You guys are paying nearly 5 bucks a pound for fish. I have more or less rarely-to-never paid 5 bucks a pound for any food over the last 40 years except for restaurant trips, entertaining guests, and some garnishes, toppings, and spices that are used so sparingly as to effectively obviate the price differential from dirt cheap food. At home such prices are nowhere near necessary.
It kind of boggles my mind to see you guys and gals so often pinching pennies on what is after all expensive food in the first place. Sometimes you even do it on really garbage good, just because it's pre-prepared. I wonder why you're even buying it in the first place, much less talking about how much you save.
One of my favorite video channels recently has a couple on it talking about how they go out to eat fast food all the time. Like that's cheap? Or good? Or healthy?
Okay rant over.