I am a big fan of wok cooking. It's the essence of a one pot system. You can stir fry, deep fry, steam fry, boil, or steam, all in the same pot (but not at the same time) I have a carbon steel wok at home, and it's extremely simple to clean out and care for. As soon as I finish cooking, I rinse it out, scrubbing lightly with a non-abrasive plastic (Dobie) pad. Then I turn it upside down on top of the turned off, but still hot burner, so any moisture dries right off.
You can cook nearly any fresh vegetable or meat with just a few of these condiments:
salt, sugar, soy sauce, garlic, ginger, rice wine, rice vinegar, chili flakes (or a squirt of sriracha) , chicken flavor powder
Right now, I'm on the hunt for a very high BTU propane cook stove. So far, the best I can find is the Camp Chef Everest stove, which has 20,000 BTUs in each burner. Please let me know if you know of anything better. I know it is possible to buy propane wok stoves on Amazon, but that would require cooking outside.
Here's a great wok recipe, very fast and easy to cook:
Eggs and Tomatoes
Ingredients
5-6 eggs, beaten and salted to taste
Oil for frying
4 Roma tomatoes, cut into 8ths
½ tsp salt
1 tbs sugar
2-3 cloves garlic, finely minced
¼ tsp fresh ginger, finely minced or grated
½ tsp chicken broth granules
1 Tbs Chinese rice wine
½ tsp hot sauce (or 1 crushed, dried red chile pepper)
Mix sauce ingredients (everything except eggs, oil, and tomatoes) in a small cup.
Add 2 Tbs oil to wok and heat. When very hot (just before smoking) add the beaten eggs and cook very quickly. (If the temperature is right, the eggs will puff right up.) Turn enough to cook egg completely, then pour out onto plate.
Add 1 Tbs fresh oil to wok, and let heat for a moment. Add tomatoes and sauce ingredients. Add a small amount of water to cup to dissolve any remaining sugar and add to wok. Stir fry until tomatoes begin to soften and sauce begins to thicken just a bit.
Add eggs back into wok, stir to coat, and break up the eggs just a bit to mix with the tomatoes.
Serve and eat while hot. Tastes great with rice.