TrainChaser
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I've read that the factory farms in Mexico feed their chickens marigold flowers so they will produce the bright yellow yolks that people like.
flying kurbmaster said:the reasons to become a vegetarian is not about killing or not killing, and yes there are people that smoke all their lives and live to 100, not many but some do. Think how long they would have lived if they hadn't smoked or even better imagine how long your grandparents would have lived if they would have adopted a plant based diet, instead of clogging their arteries, if they managed to live to 90 with a bad diet, they would have surely made 110 with a good diet and likely would have felt better in the morning and not taken as many pills. I am not here to convince you or anyone else to stop eating meat, but my point was to counter the fact that you said there was no point to becoming a vegetarian or at least that you could not see a point, there are many very good reasons, stopping the raising and slaughter of animals is only one more importantly it is by far healthier, for you and your familly, you will live longer, reduce your risk of cancers, coronary diseases, and all other diseases including simple things like the common cold, not to forget the benefits for the planet, the information is out there if you want to wade through the propaganda that those with something to loose have flooded the waves with, heck some people still feed their children milk and are convinced that it is good for their bones, go figure.
Every Road Leads Home said:Even if this is true and I don't believe it to be........I've known many vegans who have gotten very sick and malnourished trying the various meat free diets. But why digress........humans already live an unnaturally long life span, it's why the world has become so over populated. The more people the further all the ecosystems are burdened, the more animals that suffer.......like previously mentioned......lost habitat, miners in areas they wouldn't otherwise be, etc. No matter how you slice the vegan mindset, it sounds worse for humans and ultimately worse for the planet.
gsfish said:There are several people that bring yard eggs to the flea market here in Pensacola. They go for around $3 a dozen. Some are Araucana if you are into them. Quail eggs too! If you had an incubator you could have a flock of a dozen chickens for $3. I can remember being at the feed store when I was a kid and they had a stack of drawers that held chicks, seems like they were around a dime each. Lots of peeping.
Somewhere I have a picture with two shelled eggs in a bowl. one is from the store and one is from a friend's yard birds. One yolk is yellow and the other is a bright orange.
Picture of Nicole and Polly.
Guy
highdesertranger said:kurb I seen you post stuff like this before. "ninety percent of all soy bean grown today goes into feeding cattle", I don't know where you are getting this info. I have worked in agriculture off and on for 50 years. I have worked on small farms, cattle ranches, and horse ranches in CA, OR, NV, and AZ. not once in those 50 years were cattle ever fed soy beans, I have never seen it. in fact the only time I have seen cattle fed anything that would resemble food for people was the chafe after the harvest.
some one else mentioned the land that cattle is raised on is unsuitable for raising crops. this is basically true, out in the western US. on our family ranch it was in hill country some neighbors tried citrus and avocados. just wouldn't take the soil and climate isn't right. a lot of cattle is raised in forested land you can't grow much in a forest unless you cut down the trees, is that what you are implying. or in the desert where are you going to get all this water to grow crops.
another point, animals die on farms to. farmers do not let animals destroy their crops. where crops are grown ALL native animals are forced out if they don't leave they are killed. believe me when I say I have nothing against vegans. made plenty of money off them. highdesertranger
Diesel4Life said:I've been eating whole farm raise egg's chicken and duck when available, nearly everyday for decades started when I was a youngster. And have never been sick from them ever. And most of the time unless I've bought a lot of them I just keep them in a nice basket on the counter. Not the refrigerator.
Ever had a raw milk eggnog smoothie?
Or home made raw milk eggnog ice cream?
Disclaimer: I do not eat general store bought type eggs though and would not suggest anyone do that with those versions.
Then you have never been on a farm, especially a factory farm, after a field has been plowed, dead / mutilated animals everywhere, and the meat just goes to waste, unlike the animals raised for foodflying kurbmaster said:Obviously you haven't had the pleasure of visiting an abattoir, If you can't see the point you haven't looked, you are a reader, you should pick up the book " How not to Die" or at the very least log onto his videos, he makes a lot of very good points on plant based diets, and backs it all up with science, if he doesn't convince you read a bit of John Robins, also I don't get the thousands of lives lost bit to keep vegetarians or vegans alive I don't follow that.
I love eggs and have a couple of chickens but I am not so sure about how good they are for me, I read a lot on both sides of the fence I am still unsure or maybe in denial about the goodness of eggs maybe I don't want to hear it, It is easy to justify things you love even harder to let them go..
Logical fallacy based on the belief that plant based diets are inherently more healthy, and that saturated fat is bad for you (it's not)flying kurbmaster said:the reasons to become a vegetarian is not about killing or not killing, and yes there are people that smoke all their lives and live to 100, not many but some do. Think how long they would have lived if they hadn't smoked or even better imagine how long your grandparents would have lived if they would have adopted a plant based diet, instead of clogging their arteries, if they managed to live to 90 with a bad diet, they would have surely made 110 with a good diet and likely would have felt better in the morning and not taken as many pills. I am not here to convince you or anyone else to stop eating meat, but my point was to counter the fact that you said there was no point to becoming a vegetarian or at least that you could not see a point, there are many very good reasons, stopping the raising and slaughter of animals is only one more importantly it is by far healthier, for you and your familly, you will live longer, reduce your risk of cancers, coronary diseases, and all other diseases including simple things like the common cold, not to forget the benefits for the planet, the information is out there if you want to wade through the propaganda that those with something to loose have flooded the waves with, heck some people still feed their children milk and are convinced that it is good for their bones, go figure.
ArtW said:Then you have never been on a farm, especially a factory farm, after a field has been plowed, dead / mutilated animals everywhere, and the meat just goes to waste, unlike the animals raised for food
Logical fallacy based on the belief that plant based diets are inherently more healthy, and that saturated fat is bad for you (it's not)
I've read lots of vegetarian / vegan info on the wonder of plant based diets, often citing badly done studies that were skewed for confirmation bias
veggies are good for you
so is meat
Humans are eveloved as omnivors and predators, biologically
ArtW said:Then you have never been on a farm, especially a factory farm, after a field has been plowed, dead / mutilated animals everywhere, and the meat just goes to waste, unlike the animals raised for food
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