RonDean
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I've used various artificial sweeteners for years. Mainly in my coffee. And I am in better health for my age than most of my contemporaries. I have also researched sugar and high fructose corn syrup. IMHO - that's worse. But, to balance the scales on my sweet tooth, I also do not eat meat or highly processed foods.While stevia is good for k-e-t-o (my past posts using the k-word were asterisked) and has no calories, long-term use might have negative consequences:
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7584803/
"revealed a severe damage in liver and kidney sections" (in mice)
"artificial sweeteners, depending on dose and duration of consumption, have a pro-inflammatory effect combined with gastrointestinal disorders"
https://eatbeautiful.net/why-stevia-is-bad-for-you-liver-kidney-gut-health/
"Long term administration of stevia significantly increased cholesterol levels and significantly decreased HDL levels ("healthy cholesterol") and increased LDL levels ("lousy cholesterol")
... etc, article is more readable that the scientific article by NIH
Will not kill you, and it is better than high fructose corn syrup, but even better is to get used to non-sweetened taste of food.
IMHO, YMMV, IANAL, etc. all disclaimers apply.
I can't argue against "even better is to get used to the non-sweetened taste of food" - but we all pick our particular poisons.