JDub
Well-known member
- Joined
- Feb 14, 2021
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"As for fresh green vitamins, it would be easy enough to do your own sprouts, even in a pretty small vehicle. I don't, but plenty of people do. "
I regularly grow sprouts - mixed radish (nice and hot), mung bean (for stir fry), and broccoli (for sandwiches and salads). It's ridiculously easy and the internet is full of instructions. The one thing I would recommend that doesn't appear in many site instructions - when you're soaking your seeds to start off, add a little lemon juice to kill off mold spores that may be in the seeds. It sucks to have to toss a whole batch that have molded. Also, if you want them nice and dark green, the last day of sprouting, put the container in direct sun or light (you grow em in the dark) and they turn a nice color.
I regularly grow sprouts - mixed radish (nice and hot), mung bean (for stir fry), and broccoli (for sandwiches and salads). It's ridiculously easy and the internet is full of instructions. The one thing I would recommend that doesn't appear in many site instructions - when you're soaking your seeds to start off, add a little lemon juice to kill off mold spores that may be in the seeds. It sucks to have to toss a whole batch that have molded. Also, if you want them nice and dark green, the last day of sprouting, put the container in direct sun or light (you grow em in the dark) and they turn a nice color.