I ask this question because how I look at survival is food, water and shelter. Shelters are as complex and expensive as one can get. (I am a tent guy and some times a pop-up)<br><br>Water is the basis of life, store is normally as simple or complex too. (2) 7 gallon jugs and two 2.5 gallon compressed type. 19 gallons of water last me easily a week, but this is not washing clothes which is about the same amount a week in a black solar warmed five gallon bucket with a spackle masher for agitator. <br><br>Now for food storage and my question.<br><br>I store all my dry goods about a months worth or more in four bins. I bought 36 wide mouth quart jars and a dozen wide mouth pint mason jars. The labels go on top and the jars go into the bins. I bought them at the same time, so I could see how tight the (glass) jars fit in the bins. I they are all the same size bins I can get 18 big jars and 6 small jars in the bins and then the bag goods (zip locks) full of sweet n low packs, ramen noodles, etc. lay on top of the jars as added cushion. I place the same card board that the jars came in in the bin. Hey, if mason knows how to ship their jars why reinvent the wheel. The last two bins I put in them my can goods and any boxes that will get used up fast. On top of them I put my gravy mixes, etc. <br><br>I made it a point this last stocking to run my stores down low. I went to the local market with a budget to eat good and spend $150. This will feed me for about 6 weeks with some add ins. My budget is $200 a month to eat great. <br><br>These four bins fit nice between my wheel wells of the pickup. I have a long bed truck (8') and the area is 3' from front to back and a little over 4' in width. <br><br>So what do all you do for food storage?<br><br><br><br>