KMAG YOYO
Well-known member
Hey folks, this question doesn't fit well into any of the topics, but here goes:
My 3-burner Atwood cooktop has some kind of enamel or porcelain coating over the grate, and pots and pans slide around, even just flipping an egg. It's downright dangerous, any ideas to increase the friction between the pan and the grate?
My 3-burner Atwood cooktop has some kind of enamel or porcelain coating over the grate, and pots and pans slide around, even just flipping an egg. It's downright dangerous, any ideas to increase the friction between the pan and the grate?