Spaceman Spiff said:I tried making bread in a dutch oven . . . ended up with charcoal.
Yeah? But how did it taste?
:huh:
Spaceman Spiff said:I tried making bread in a dutch oven . . . ended up with charcoal.
How do you get moisture in during the bake? Do you use a high hydration recipe?Ravella and X said:I use a lodge Dutch oven table and a 10" deep dish lodge camp style Dutch oven.
74-78% hydration if I want it to keep its shape and not spread out in the Dutch oven. Higher hydration up to 100% if I want a sourdough-porn open crumb, or if I'm pushing the envelope on whole grain flour content. I love to teach my method. If you want to come here and wear a mask and not stand too close, I would love to show you how I do it.justanothermaroon said:How do you get moisture in during the bake? Do you use a high hydration recipe?
I'm at Imperial Dam but would you consider giving a demo to a chef?
Don't you do it, Cammalu! I have plenty! And if I need anything after your gift of flours, it is not coming from you!Cammalu said:Looks like I need to get you some more flour and charcoal.
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