Camping at Quartzite

[Ravella and X]

Ive got my own black etyed peas, thank you! Also, no trade. Just a gift

 

[maki2]

Jiim Denver, I will look forward to meeting you   Randy from the youtube channel The Mobile Traveler stopped by yesterday.

Not too hard to spot me, only model and color of this travel trailer around here.

 

[Freelander]

Ive got my own black etyed peas, thank you! Also, no trade. Just a gift

Yummm!!! Black-eyed peas, and Collard Greens!!!

 

[wayne49]

An 8 inch gnome for $29.95.

 

[jimindenver]

Actually I drove by today and I was right. I have helped a few people right near you. There was no vehicle so it will have to be next time.

 

[jimindenver]

I got back to YARC camp and it is unoccupied but now Sparky's is occupied.

 

[abnorm]

Thank you Jim

 

[Cammalu]

Wayne I sure as hell didn’t pay that for that little gnome. I can’t imagine I paid even five bucks. Came from one of the dollar type stores.

Reva I bought three bags of King Arthur today. I could remember whether you wanted white or wheat so I bought two white and one wheat.

If I ever get there I’ll be by. My sis said she might drive my car out there for me. I need it so I’m keeping my fingers crossed. If she does then we leave the day after thanksgiving. If she can’t go we leave before.

It’s going to suck but I really need a car out there. I hate to have to buy one and store it out there.

 

[Ravella and X]

[quote pid='513875' dateline='1606101980']
Cammalu
Reva I bought three bags of King Arthur today. I could remember whether you wanted white or wheat so I bought two white and one wheat.
[/quote]
I'm really excited about the whole wheat! Two more bags of white plus my 25 lbs will go a long way =)

 

[Cammalu]

Want me to pick up another whole wheat? These are regular size bags.

 

[Ravella and X]

Thanks Cammalu. No need for more. I am happy to have people to share with!

 

[Cammalu]

I’m looking forward to a hot loaf of yummy bread. Will keep you in supplies!!! Anything else you’d like to have?

 

[Ravella and X]

No cammalu, thank you. I am set. If it turns out that loads of people want bread, I will eventually ask for kingsford charcoal of someone. But not you, cause you already have got supplies for me. I don't want to get stuff for bread. I just want to make it and give it away, and charcoal is the spendiest part. Now do NOT bring me charcoal! I have two big bags right now lol

 

[Cammalu]

You are cooking the bread over charcoal??? Pics!

 

[Ravella and X]

I have given up trying to post pics here. It plain old doesn't work from my phone, and I don't want to bother with a third party hosting service for linking.

 

[highdesertranger]

Ravella have you looked at the posting pictures tutorial?

https://vanlivingforum.com/showthread.php?tid=13285

https://vanlivingforum.com/showthread.php?tid=15791

I am also interested how you bake bread with charcoal. what I do is to put the bread in a dutch oven and then put the dutch oven in a BBQ that has a lid. works good but takes a little practice to get the timing down.

highdesertranger

 

[Spaceman Spiff]

I tried making bread in a dutch oven . . . ended up with charcoal.

 

[abnorm]

OMG........We "got" the bread........Incredible crusty with a rich soft sourdough inside..........I didn't hear the "charcoal" backstory ?

Thank-You Revella

We split the loaf 4 ways back in Sparky camp....YUM !!!! 

Someone else is camped right at the YARC firepit.... 

We met Maki in her cute red trailer

 

[Ravella and X]

Ravella have you looked at the posting pictures tutorial?

https://vanlivingforum.com/showthread.php?tid=13285

https://vanlivingforum.com/showthread.php?tid=15791

I am also interested how you bake bread with charcoal.  what I do is to put the bread in a dutch oven and then put the dutch oven in a BBQ that has a lid.  works good but takes a little practice to get the timing down.

highdesertranger

Yes, I have followed the tutorial. The browse button doesnt function at all on my phone. I won't spend time and frustration on things like that anymore unless the importance is high. Life is short, ya?

I use a lodge Dutch oven table and a 10" deep dish lodge camp style Dutch oven. 32 to 36 coals, prepped in a chimney. 12 coals under the edge, the rest in a single ring at rhe edge of the lid. It took a lot of learning for me to get it right- carmelized top, browned but not burrt bottom. I've been doing it approximately twice weekly for over two years, with some experimentation the year before. I sometimes still mess up, but not very often. Weather matters.

 

[Ravella and X]

I tried making bread in a dutch oven . . . ended up with charcoal.

I see the problem here... It's the word "once". The good things in life are worth try try try. Ya?