BobBski 2016

[highdesertranger]

yummy. I see the girls are very interested. highdesertranger

 

[BobBski]

They're always interested lol

 

[BobBski]

The Camp Chef Sherpa has worked great as a kitchen unit both in and out of the van.  Everything stores great inside.

 

[BobBski]

For supper tonight I made some kicked up a notch unbreaded Chicken Tenders (onions, Spicey Montreal Steak Seasoning and Ragu Tomato sauce, sharp cheddar cheese).  Decided to play with my video camera and editing so made a short video of the process.  I'm not Martha Stewart for sure lol. 

 

[highdesertranger]

dang Bob I am hungry again. the only thing I missed from the video was the girls. highdesertranger

 

[BobBski]

They were there for sure . Just being well behaved to get some lol

 

[BobBski]

Never had seen cotton bailed up like this..

 

[BobBski]

Parked for the next couple nights at a boat ramp on the Apalachicola River, 3 miles north of the Gulf coast, Apalachicola Florida.

 

[BobBski]

Should mention that I found this location on freecampsites.net Life is good.

 

[Almost There]

Never had seen cotton bailed up like this..

I did today for the first time!

Texas likes to use yellow plastic instead of pink..

 

[highdesertranger]

I have seen it bailed like that in the Mohave Valley. they used the plastic wrap that has a green tint. highdesertranger

 

[ArtW]

That's a lot of jeans and t shirts right there brother

 

[BobBski]

2 minute video of Apalachicola Florida where I'm staying the next couple days.  NON MONETIZED channel

 

[BobBski]

3 minute Nov 2016 slideshow summary

 

[BobBski]

Some things Dad taught me when growing up was 1) always keep leftovers 2) try to eat them the next day 3). Before preparing your next meal, check out your leftovers 4). Don't be afraid to combine things together.

That being said, I checked the fridge for lunch...small portion of potato salad, 1 hard boiled egg, little bit of shredded cheddar cheese, and 1 jalapeño/cheddar brat.  Mixed them all together with a touch of mustard and lunch is done and no leftovers leftover.

Thanks Dad, I still hear ya

 

[BobBski]

Solar setup and batteries still working fantastic, fully recharged by 1 pm.   Life is good.

 

[BobBski]

Anker 21 watt foldable solar panel and 26.8 AH power pack still going strong after almost a year heavy usage.  This combo is the only thing I use to keep my iPad and iPhone charged.  Never want for another power source to keep them going around the clock.

 

[speedhighway46]

Some things Dad taught me when growing up was 1) always keep leftovers 2) try to eat them the next day 3). Before preparing your next meal, check out your leftovers 4). Don't be afraid to combine things together.

That being said, I checked the fridge for lunch...small portion of potato salad, 1 hard boiled egg, little bit of shredded cheddar cheese, and 1 jalapeño/cheddar brat.  Mixed them all together with a touch of mustard and lunch is done and no leftovers leftover.

Thanks Dad, I still hear ya

If in doubt, douse it with mustard I say! My favorite!

What a great life you have created for yourself. Keep the posts coming!

 

[BobBski]

Managed a few nice catfish today, kept one for supper tonight.  Life is good.

 

[Oopslala]

I always found it funny how fish are viewed different in each region. I grew up in Michigan and not many people in that area will eat catfish or bottom feeders, it's all about the pan fish. My family in Missouri only eats catfish, and any pan fish they catch gets tossed on the side of the shore (unfortunate I know).