What's for dinner?

[squire]

What are you eating tonight. As for me, Potato soup, cornbread and a glass of buttermilk. THERE will be no room for dessert.

 

[Bobflhtc]

Pepperoni Pizza and Miller MGD in a frozen mug

 

[ByeBye]

BBST
Bacon, baby spinach and tomato sammiches w/ Kettle Jalapeno potato chips

Potato soup and cornbread sounds wonderful, though. I'm a Southern boy.

 

[Beeps and eats]

Salted pork meat pie and Dutch oven baked beans that have been simmering in a coal fire for ten hours [emoji39][emoji111]

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[ssminnow]

Taco's for me.
Never heard of anybody drinking a glass of Buttermilk.

 

[B and C]

Beef fajitas

 

[John61CT]

Tacos, choice of hard, soft or mixed, homemade beef stir fry chilli filling, fresh garden-salsa plenty of cilantro, two heat levels hot sauce, nice sharp cheddar cheese or sour cream.

My boy can make / eat like 8 of these.

Aldi's guac, pretty good w lemon & fresh pepper.

Double choc cake heated w vanilla ice cream after the movie, then hot chocolate at late bedtime no school tomorrow

 

[John61CT]

Never heard of anybody drinking a glass of Buttermilk.

Not sure what else you'd do with it?

 

[squire]

Taco's for me.
Never heard of anybody drinking a glass of Buttermilk.

You ain't from the south!

 

[B and C]

I always thought buttermilk was a baking ingredient. I spent from the age of 6 to 70 in Texas.

 

[ByeBye]

I didn't care for buttermilk, to drink, as a kid, however now I enjoy it. My peeps used to drink it routinely, especially for evening meal, pure hill country folks of North Alabama.

 

[ssminnow]

Pancakes

 

[Almost There]

A concoction...  

Left over creamy pasta shells, some ground beef, onions and green peppers cooked up and threw in some peas to make sure I had enough veggies in there...  

Not bad, will do it again some day! Could of used some mushrooms in it too but I ran out of them!

 

[AMGS3]

Chicken/carrot/onion/garlic/potato soup. It's been simmering in the rice cooker for a few hours now.

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[squire]

A concoction...  

Left over creamy pasta shells, some ground beef, onions and green peppers cooked up and threw in some peas to make sure I had enough veggies in there...  

Not bad, will do it again some day! Could of used some mushrooms in it too but I ran out of them!

I knew a family when I was growing up that has chili once a week and ALL leftovers were thrown in. Chili flavor over powered everything.

 

[wagoneer]

Chicken pot pie

 

[Dingfelder]

I bought two giant packs of hamburger meat the other day and it was time to make them one way or the other, so I started in. Also a big pack of five huge chicken breasts.

Teriyaki-marinated chicken was cooked for eating another day, into the fridge it went. Mixed the ground beef with salsa verde and a lot of deeply caramelized onions, plus garlic, worcestershire, smoked paprika, soy sauce, and a couple of raw eggs, and turned it into meatballs. Potato wedges fried in butter, soy, and olive oil on the side, and a friend brought a nice spinach salad. Lots of leftovers for other days.

Also made a bowl of previously mixed ground beef, same ingredients but with jalapeno peppers. Thought it was just for me, but one of the friends liked spicy-hot too, so we had a variety.

As always, the caramelized onions were the most time-consuming. That took more than an hour all by itself.

 

[John61CT]

How to Caramelize Onions in Record Time

 

[RoamerRV428]

food, love food here
carnivore menu

tonight is 2-3-4 thin pork chops, depending on hunger level
just eating beef and chicken broth thru the day. I like to fast mostly

 

[WanderingRose]

Leftover orzo-rice pilaf, sautéed in a little butter with garlic, add full bag of baby spinach, cover and let cook to wilt, toss and season, top with shredded Parmesan cheese.

I make this pilaf in my Instant Pot these days, also grits.

Absolutely fool proof, no sticking or stirring.