sassypickins
Well-known member
- Joined
- Feb 28, 2013
- Messages
- 477
- Reaction score
- 0
I am considering the Whynter compressor fridge/freezer. I would use the Whynter as a freezer for meat/fish and two half-gallon plastic bottles of water.
I start out my cooler with cold food, a little frozen food, and two half-gallon jugs of water, and with the freezer, I'd be able to keep the cooler going with backup frozen water bottles. I cover my cooler with a wool blanket and a tarp and in shade the water will stay frozen for about 4 days and cold for another day or two. My experience isn't in 100* weather, more like high 80's, low 90's, and I've never measured the temperature inside the cooler.
I would like to know if anyone uses a little freezer in this way and what are your results or recommendations?
Thanks!
I start out my cooler with cold food, a little frozen food, and two half-gallon jugs of water, and with the freezer, I'd be able to keep the cooler going with backup frozen water bottles. I cover my cooler with a wool blanket and a tarp and in shade the water will stay frozen for about 4 days and cold for another day or two. My experience isn't in 100* weather, more like high 80's, low 90's, and I've never measured the temperature inside the cooler.
I would like to know if anyone uses a little freezer in this way and what are your results or recommendations?
Thanks!