Morningstar said:
Hi All!
I know that many folks seem to use propane stove cooktop, but would it be possible to use an electric one? Pros and cons?
Thanks!
M
:huh: :huh: :huh:
There's more choices than just propane or electric.
There's also butane and alcohol stoves available.
Benefits of propane: - cheap to run particularly if you use bulk tanks instead of the disposable 1 lb tanks.
Electric - here there's choices too - standard hot plate, induction and microwave. All three consume electrical energy that you are producing yourself unless plugged in to a grid. Induction apparently uses less energy but all three will require large solar systems and storage batteries and or generating larger volumes of electricity by generator. Cost to operate varies widely by source and cost of producing energy.
Butane - more expensive to run than propane but I found my butane stove simmers better than propane.
Alcohol stoves - really quite cheap to run. Simmer well. Price range on stoves range from pennies for 'soda can DIY's', Trangia stove to marine alcohol stoves.
I actually have 3 different types...I use a 2 burner propane for cooking on outside. Hooked up to the 20lb tank my cost per meal in extremely low.
I also bought a single burner butane stove this winter and use it when I need to cook in the van (cold weather, high wind and/or WalMart parking lots). It simmers well so I also use it for cooking rice. The stove was $15., stores nicely and fits on my counter top really well.
I use a Trangia alcohol stove for canoe/backpacking trips. I like cooking on it and it packs really small. It is really cheap to run - it uses methyl hydrate for fuel. The downside of it is that my regular pots don't fit well on the Trangia and I don't like using the super thin ultra light pots that came with it on a regular basis so I keep this one for backpacking/canoeing.
Most of us use propane simply because it's widely available and if you own anything that is a commercially available camper, it likely came already outfitted with propane.