pots and pans and all that Jazz

Van Living Forum

Help Support Van Living Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

1977dodge

Well-known member
Joined
Mar 23, 2013
Messages
133
Reaction score
0
I know i need utencils and a can opener <br>but as its mostly just me and occasionally one other for weekends<br>what do you recommend for pots and pans,kettle or not i have a good propane cooker in the van and intend to buy a generator some time but dont need a lot of odds and ends i intend eating simply and fairlly healthy if i can .<br>Thanks<br>Roy
 
1 pot, 1 pan, 1 set of utensils per person living there.&nbsp; I eat out of my pot/pan directly, since I'm the only one eating, more than 1 person perhaps 1 plate/cup/etc per person.&nbsp; I think Bob talks about what kinds of pot/pans to get.&nbsp; I have non-stick (both), and a 1.5 quart pot, and a 10 or 12" pan.&nbsp; Both have lids.&nbsp; I think having lids and non-stick are wonderful.&nbsp; I agree about a can-opener, I have a military one, a P-38, I think they call it.&nbsp; It's a tiny little thing, works great!<br><br>Visitors, I make them bring their own utensils, plates, etc.<br><br>Wish you lots of successes!<br><br>With Love,<br>Tara
 
Same as Tara here but since I use ceramic and have a set I am bringing 2 pans unless someone wants one. Covers are must! Not just to keep splatter away but so you don't use much propane. Company?
 
&nbsp;&nbsp; <br>&nbsp;&nbsp; I use the Alpine nestable set made by MSR.&nbsp;&nbsp; They're all stainless and I have 2 plates, 2 small pots, 1 frying pan and tea/coffee pot.&nbsp; They all fit together and only take up a space of under 9" across and 5" tall.&nbsp; I found mine used on Ebay, but it looks like they are a bit pricey new.<br><br>http://www.amazon.com/MSR-Alpine-2-...1364948345&amp;sr=1-2&amp;keywords=alpine+msr<br><br><br><br>&nbsp; I've also heard great things about the Magma brand nestable pot set.<br><br>http://www.amazon.com/Magma-Nestabl...colid=3JGC9CZHS1R30&amp;coliid=I1O82Q0UAMD5T1
 
French copper 8" 10" tinned with lids my thick copper pots will go with me to my final camping ground thank you. Tea pot as well.
 
and <img class="emoticon bbc_img" src="/images/boards/smilies/rolleyes.gif">colour without the u right ....................................<img class="emoticon bbc_img" src="/images/boards/smilies/bawl.gif">
 
I use my ceramic deep fry pan. Recommend! An old broken-in 19th century cast iron fry-pan is great for over camp fires, as well as slow cooking.
 
<p>1 pot and 1 fry pan is all that I need, I'm replacing my old ones with ceramic. I thought about getting cast iron but I think it would use more propane to get the pan hot enough for cooking. &nbsp;I like to use the better hand can openers or my swiss army knife can opener. The swiss army knife I've had for 20 years and still opens cans like it was new.</p>
 
My can opener by choice is the kind that crimps the lid open as apposed to cutting the lid off, it becomes a lid and I have seen people selling them for "hide your cash" cans at the flea 1-2 dollars each made by zylizz
 
hard plastic dishes and bowls, 4 large plates 4 smalll 4 bowls. 2 stainless pots one fry pan stainless spatuala, large spoon can opener,4 ceramic cups forks, knives and spoons big and small. 4 of each one large chef knife and one bread knife. I can go a few days without doing dishes, one of my undervan storage compartments fits&nbsp; two quare plastic container one in the other, &nbsp;that I use to store dirty dishes and wash and rinse them in as well. works for me...<img class="emoticon bbc_img" src="/images/boards/smilies/smile.gif">
 
Top