The Livelys
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- Feb 23, 2016
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I use natural lump charcoal made from hardwoods. Bituminous coal used by blacksmiths has impurities that can suck carbon out of the steel. It's creates a oily black smoke that sticks to everything. Coke is a product of Bituminous Coal. These fuels work great for blacksmithing low carbon steels and iron but for high carbon steels, I use natural lump charcoal. I emphasize the type of charcoal to separate it from briquettes. Briquettes have impurities in them too. They sell natural lump charcoal in stores throughout the Southwest US but I don't like it either. The store bought kind is made in Mexico ( El Diablo brand usually) by excavating large pits and burning mesquite and then covering the pit with dirt until the wood is charred. This "Bakes" the wood into charcoal and the resulting product sparks like the devil (pun intended). When I make my own charcoal, I make it by building a campfire and dowsing the hot embers with water. After you dry this out in the sun it makes a charcoal lump that doesn't spark and lasts longer too. I like using mesquite for my wood but any species you would BBQ on will work well. Wood species that you wouldn't BBQ on like Juniper or Cedar should be avoided for charcoal making as well.