In reading the thread about no-cook food I got to wondering how people here keep their food cold. I'm sure some are using refrigerators but what about everyone else?<br><br>I've done a bit of research in this area and found things called (I think) thermoelectric coolers; those obviously require some kind of electrical power. But are there other options, especially for people who might not have electricity, or have limited power? All I can think of are plain coolers that you put ice in, but they have their disadvantages; for one thing, you have to buy the ice (don't you?). And drain the water out after it melts. And make sure everything is sealed well so the melting ice doesn't damage it.<br><br>And what about freezers? I seem to remember someone saying they used dry ice once in a cooler and it froze things.<br><br>So, what other options are there? What are you all using, or have heard of that you think might be worth looking into?<br><br>Meg<br><br>