Wazowski
Member
[font=Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif]Hey guys! I hope you're doing great[/font]
[font=Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif]I have a dilemma about meat thermometers for grilling. I'm a newbie griller and I don't savvy much, that's why I'm asking. Which meat thermometer would you advise? I know that there are leave-in and instant-read ones, which one would be the best?[/font]
[font=Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif]If it has sense: my grill is a charcoal weber kettle.[/font]
[font=Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif]Thanks![/font]
[font=Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif]I have a dilemma about meat thermometers for grilling. I'm a newbie griller and I don't savvy much, that's why I'm asking. Which meat thermometer would you advise? I know that there are leave-in and instant-read ones, which one would be the best?[/font]
[font=Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif]If it has sense: my grill is a charcoal weber kettle.[/font]
[font=Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif]Thanks![/font]