crofter
Well-known member
If I have access to a freezer, I also freeze the food for about 3 days. On day one and two I eat fresh food. On day three and on I eat the frozen food which is thawing. After day six, I am eating dry or preserved food. I do not get food borne illness using this method.beachplease said:my 2 cents re: cooking/food. i often have a batch of veggie bean soup in the fridge for a quick meal at home. so when camping i take pack some so my first few meals are healthy and ready to go in the cooler. i also freeze a huge block of ice which usually lasts for 4 days in my standard cooler. once i'm camping the meal prep just becomes part of the fun and i always make extra so i have leftovers.
-crofter