<span id="post_message_1272646665">Hi all,<br>Well, I've survived my first major screw up in my van. I was boiling up some pasta in my van (using my alcohol stove) when there was a flare up!!! It went from a small controlled flame to a blaze that engulfed the whole top of the camp stove.<br><br>After I initially froze from the shock, I quickly grabbed some water to try to smother the flame. When that didn't do it, out of sheer panic, I just used my bare right hand to stamp out the flame. Luckily, only parts of the window shade melted and parts of the countertop. Boy oh boy does my right hand sting from the pain! Thank God I've only got a couple of small blisters and the van was saved.<br><br>For anyone using an alcohol stove, make sure you NEVER use full flame when cooking with it. For those that don't know what I mean, most alcohol stoves come with a flame control lid that keeps the flame at a certain intensity. ALWAYS use this lid and keep the flame only strong enough to gently heat something up.<br><br>I had fried up some eggs yesterday without incident, so I thought everything was fine, until disaster happened. I definitely am going to rethink what I will be eating from now on.<br></span>