jonthebru said:You took a lot of time planning and installing the insulation. It is paying off right now! This is how its done folks.
sassypickins said:This is great!
I get my maple syrup from Vermont, too. I made real-deal pumpkin pies with it for Halloween. Yum.
akrvbob said:You poor guy, you are really suffering in that van aren't you?!! :0
Bob
Luisafernandes said:Woke up this morning, checked under the mattress and...[emoji724][emoji705]no moisture! Let's hope my new Swiss plywood works.
Still pondering what type of heat system in going to use, and I should ponder faster before winter's over. [emoji475]
Luisafernandes said:Very cold again last night ...
Spaceman Spiff said:Luis, you don't know what cold is Was below zero here in Northern Minnesota last night, -20° wind chill last weekend.
I noticed in some of your pictures you are cooking with the camping isobutane cylinders. You can get stabilizing feet for them at REI and other camping stores. Makes the stove much more stable, especially with that frying pan.
-- Spiff
sassypickins said:Now whenever I see a Luis post, I get a Pavlovian rumble in my stomach, knowing there will be a tasty food photo.
+1 for porthole
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