I keep my log going during the day, so last entry is usually just the time and mileage. My last meal of the day between 2 and 4pm ideally, in the evening I go for a walk and check out the sunset and the animal life if there is any around. If I have any energy left, I listen to the radio or read. ~crofter
Exceptions though, like today I made this awesome apple tart with a recipie by that french guy. It is awesome! I am loading up on carbs long after the hour I usually am done with food for the day.
1 1/2 cup flour
1 1/2 sticks butter or lard
1/2 Tsp baking soda
1 Tablespoon sugar
2/3 cup cold water
after cutting in all ingredients, you press into the pans with your fingers (no rolling out!!) and also try to press the dough up the sides as much as possible. An alternative is no dough on the sides, and that is awesome too - less crust to get in the way of the flavor.
I added about 6 granny smith apples per pie, peeled cored and sliced, which I coated with some flour, sugar and cinnamon by shaking it all up in a bag. Then put the apple mixture into the pie plates. Bake it at 400 degrees for about an hour. It is sooo good!
This is also an awesome crust for meat pies ~crofter
