I love hot sauce! One of my favorites is the Tabasco habanero flavor. It's got plenty of kick but is still tasty. I can put hot sauce on just about anything. I am all for trying new variations. Whats yours?
Some like it hot
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Stillwater
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Mmmmm... Cholula. I eat it straight on tortillas. Just spicy, not hot.<br><br><img rel="lightbox" src="http://i295.photobucket.com/albums/mm154/kjforce09/th_cholula.jpg" class="bbc_img">
cyndi
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chili garlic<br><img rel="lightbox" src="http://iloveitspicy.com/wp-content/uploads/2011/12/Chili-Garlic.jpg" class="bbc_img"><br><br>or<br>Huy Fong Foods<br><a class="zoom" title="Sriracha Chili Garlic Sauce" href="http://newseawin.com/dev/wp-content/uploads/2012/06/Sriracha-Chili-Garlic-Sauce1.jpg" rel="nofollow"><img src="http://newseawin.com/dev/wp-content/uploads/2012/06/Sriracha-Chili-Garlic-Sauce1.jpg" class="attachment-shop_single wp-post-image bbc_img"><br><br>a</a>nd for sweet and spicy there's Tiger Sauce<br><div class="multiRow clearfix"><div class="multiRow clearfix"><div class="prtHid"><div id="ItemErrorSwitch"><div class="GlobalGeneralError"><div id="errorMsgDiv" class="SingleError"><table border="0"><tbody><tr><td align="left" valign="center" width="100%"> </td></tr></tbody></table></div><div id="normalMsgDiv" class="BodyM"> <span id="norMessages"></span></div><p class="clear"><!-- --></p><div><img rel="lightbox" src="http://i2.walmartimages.com/i/spacer.gif" class="mainSpriteBKG sprite-a126_l_btmcorner bbc_img"></div></div></div><script type="text/javascript"></script></div></div><!-- End multiRowsContainer --></div><div class="multiRow clearfix"><!--ModuleId 372318FileName @mainInfoTwoColsContainer--><!-- Start: mainInfoTwoColsContainer --><div class="columnOne"><!-- Main Image --><!-- Start mainInfoTwoColsContainerLeft --><div class="BoxContent"><div><!--ModuleId 372320FileName @largeItemPhoto215--><!-- Start: Large Item View (module 201) --><script type="text/javascript"></script><div class="LargeItemPhoto215" style="margin: 10px 0px;"><!-- Modified the photo_opener function to take the index of the image being displayed. --><a id="Zoomer" class="MagicZoom" href="http://i.walmartimages.com/i/p/00/07/50/76/10/0007507610001_500X500.jpg" rel="nofollow"><img id="mainImage" src="http://i.walmartimages.com/i/p/00/07/50/76/10/0007507610001_300X300.jpg" class="bbc_img"></a></div></div></div></div></div>
I am Cholula guy and Tiger sauce.,..none of the vinegar based hotties for me...<br><br>CYNDI! I have never seen or had chili garlic Cholula...I'm going to look for it the next store I am in.... !!!!<br>Cool!<br>Bri<br><br><br><br>
Hi Cyndi...thanks tons....I am in Yuma and will check at this Fry's kroger store I am at....<br><br>I have a friend who is a huge Tiger Sauce guy and when we all lived in Alaska he found a butcher shop that had it bulk, so he bought a quart at a time....never saw it like that again,,,,<br><br>See you soon,<br>Bri
peacetara
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I prefer just adding peppers directly to whatever I'm cooking, tho lately it's just dried chili pepper.<br><br>Why bother with sauces that just dilute the yummy that is peppers! <img src="/images/boards/smilies/smile.gif" border="0" align="absmiddle"><br><br>I'm not very picky about the kind of pepper either.<br><br>With Love,<br>Tara
VanLifeCrisis
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i spent a whole night at work watching youtubes of people trying to eat the trinidad scorpian, it was fascinating...<img rel="lightbox" src="/images/boards/smilies/rofl.gif" class="bbc_img"><br><br><br>Im a total wimp, tho i have started trying regular tobasco on some things. /flex
<div>The reason I like hot sauce over using fresh peppers is with the hot sauce I know how much heat exactly I will be receiving. Fresh peppers very greatly in heat and can ruin your food if used improperly. Also I have had some bad experiences with cutting peppers and getting them into my eye and onto some body parts by accident <img src="/images/boards/smilies/redface.gif" class="emoticon bbc_img"> One last thing is hot sauce has a long shelf life doesn't need refrigeration and is always on hand in the pantry.</div><div> </div><div>Nice sauces folks. I am familiar with Sriracha ( I love) and the tiger sauce ( nice flavor just not enough heat imho). Will be on the lookout for the others listed, thanks.</div><div> </div><div>For some of you light weights, you may enjoy the tabasco "sweet and spicy" Doesn't have that vinegary taste. </div><div> </div><div><img rel="lightbox" src="https://encrypted-tbn3.gstatic.com/...R5UalYUpEDYnPZqxZo5r-5YxIfKFAlLnL_HNnFX_3Nd7v" class="bbc_img"></div><div> </div><div>For those who like living on the edge (tink/Tank) here is a few more offerings. These are about a 3 out of 4 on the heat scale. A little goes a long way, but still has flavor.<br><br><br></div><div> </div><div><img rel="lightbox" src="https://encrypted-tbn2.gstatic.com/...funtNSPa7zmlL2XrGOQBxi3-QMNBAPspScZdjJp1998yA" class="bbc_img"><br><br><br></div><div> <img rel="lightbox" src="https://encrypted-tbn1.gstatic.com/...5lgw-B7du_bVKJoF1SUeiEKDrn_3a5QZ5Xz2IB8ZgsxBc" class="bbc_img"></div><div> </div><div> </div><div> </div><div> </div>
<img rel="lightbox" src="http://www.ultramares.com.au/images/mexico images/chile el yucateco big.png" class="bbc_img"><br><br><img rel="lightbox" src="http://robinsbite.com/wp-content/uploads/2011/12/sriracha-bottles.jpg" class="bbc_img"><br><br><br>Don't forget the cock sauce!
