The New York Times featured a recipe today- Cannellini-Bean Pasta With Beurre Blanc.
It sounded interesting. The comments pointed to her website.
https://cookingonabootstrap.com/
Looks like there could be some interesting inexpensive recipes.
Might be too many steps and items for regular van cooking but never hurts to look. Sometimes an additional spice or different way of doing can make for new interest in a dish
It sounded interesting. The comments pointed to her website.
https://cookingonabootstrap.com/
Looks like there could be some interesting inexpensive recipes.
Might be too many steps and items for regular van cooking but never hurts to look. Sometimes an additional spice or different way of doing can make for new interest in a dish