No Cook Recipes?

[Butternut]

Soy lecithin should be no concern to anyone who consumes decaffinated coffee.

<br><br><font size="3"><font face="Georgia">um... yeah, that's not going to happen. I think the caffeine has bonded with my red blood cells at this point.</font></font><br>

 

[vonu]

Soy lecithin should be no concern to anyone who consumes decaffinated coffee.

<br><br><font size="3"><font face="Georgia">um... yeah, that's not going to happen. I think the caffeine has bonded with my red blood cells at this point.</font></font><br>

<div><br></div><div>It is likely to have modified the operation of the mitochondria in them.</div>

 

[Imladris]

Butternut, I read where u heated water by leaving a water bottle on top of your car. Have you tried making soup this way? Get some broth, throw in a few veggies and whatever else you want, leave it in a sealed container in the sun for a few hours voila! Soup for dinner.

 

[Guest]

<font face="Arial" size="4">Blender: (My Oster 14 spd chops ice &amp; only uses 400 amps - less than a microwave)<br>small bag frozen fruit or fresh fruit,<br>egg protein powder or hemp protein powder, <br>add either fruit juice or<br>Soy milk, or almond milk, or coconut milk<br>Add yogurt or veggies or Ice if you like - whatever.</font><br>IT'S QUICK, EASY, NUTRITIOUS FOOD.<br><br>

 

[Guest]

VONU - Hell wave, more like. <img src="https://vanlivingforum.com/images/boards/smilies/rofl.gif" align="absmiddle" border="0"> <br>No kidding, I made Bannock bread on the hood of my Chevy.<br>In a ziplock bag :<br>1/2 cup flour<br>1 Tbs baking powder<br>1 Tbs sugar<br>1 Tbs powdered milk<br>add enuf water to make a dough (I like mine a bit sticky, not hard)<br>Wipe some oil on the hood (coconut, not 20/50 weight)<br>Plop on the dough, pat down (wet or oil ur fingas first), cover with glass lid that has some raising room under it.<br>10 - 12 minutes later, flip the bannock, re-cover it, <br>3-5 minutes later .....*OM NOM NOM*<br><br>Before you do the bread - put a chicken boullion, in a cup of water, in a glass jar, or black ceramic coated steel mug on the hood so you have broth to go with the bread.<br>

 

[Butternut]

Butternut, I read where u heated water by leaving a water bottle on top of your car. Have you tried making soup this way? Get some broth, throw in a few veggies and whatever else you want, leave it in a sealed container in the sun for a few hours voila! Soup for dinner.

<br><br><font face="Georgia" size="3">I have tried this and it seems to work pretty well. Also a great way to cook rice<img src="/images/boards/smilies/smile.gif" border="0" align="absmiddle"></font><br>

 

[Butternut]

VONU - Hell wave, more like. <img src="https://vanlivingforum.com/images/boards/smilies/rofl.gif" align="absmiddle" border="0"> <br>No kidding, I made Bannock bread on the hood of my Chevy.<br>In a ziplock bag :<br>1/2 cup flour<br>1 Tbs baking powder<br>1 Tbs sugar<br>1 Tbs powdered milk<br>add enuf water to make a dough (I like mine a bit sticky, not hard)<br>Wipe some oil on the hood (coconut, not 20/50 weight)<br>Plop on the dough, pat down (wet or oil ur fingas first), cover with glass lid that has some raising room under it.<br>10 - 12 minutes later, flip the bannock, re-cover it, <br>3-5 minutes later .....*OM NOM NOM*<br><br>Before you do the bread - put a chicken boullion, in a cup of water, in a glass jar, or black ceramic coated steel mug on the hood so you have broth to go with the bread.<br>

<br><br><font face="Georgia" size="3">That is an awesome idea. I'm going to try it!</font><br>

 

[dragonflyinthesky]

<P>

VONU - Hell wave, more like. <IMG border=0 align=absMiddle src="https://vanlivingforum.com/images/boards/smilies/rofl.gif"> <BR>No kidding, I made Bannock bread on the hood of my Chevy.<BR>In a ziplock bag :<BR>1/2 cup flour<BR>1 Tbs baking powder<BR>1 Tbs sugar<BR>1 Tbs powdered milk<BR>add enuf water to make a dough (I like mine a bit sticky, not hard)<BR>Wipe some oil on the hood (coconut, not 20/50 weight)<BR>Plop on the dough, pat down (wet or oil ur fingas first), cover with glass lid that has some raising room under it.<BR>10 - 12 minutes later, flip the bannock, re-cover it, <BR>3-5 minutes later .....*OM NOM NOM*<BR><BR>Before you do the bread - put a chicken boullion, in a cup of water, in a glass jar, or black ceramic coated steel mug on the hood so you have broth to go with the bread.<BR>

</P><P><B>I know, you said no kidding but-really, on the hood of your car? I tend to be gullable so-just asking.</B></P>

 

[Butternut]

<p>

VONU - Hell wave, more like. <img src="https://vanlivingforum.com/images/boards/smilies/rofl.gif" align="absMiddle" border="0"> <br>No kidding, I made Bannock bread on the hood of my Chevy.<br>In a ziplock bag :<br>1/2 cup flour<br>1 Tbs baking powder<br>1 Tbs sugar<br>1 Tbs powdered milk<br>add enuf water to make a dough (I like mine a bit sticky, not hard)<br>Wipe some oil on the hood (coconut, not 20/50 weight)<br>Plop on the dough, pat down (wet or oil ur fingas first), cover with glass lid that has some raising room under it.<br>10 - 12 minutes later, flip the bannock, re-cover it, <br>3-5 minutes later .....*OM NOM NOM*<br><br>Before you do the bread - put a chicken boullion, in a cup of water, in a glass jar, or black ceramic coated steel mug on the hood so you have broth to go with the bread.<br>

</p><p><b>I know, you said no kidding but-really, on the hood of your car? I tend to be gullable so-just asking.</b></p>

<br><br><font face="Georgia" size="3">I'm with you dragonfly. I'm going to be super happy if this works, but I feel like there must be more involved. The jetta can totally make this happen!</font><br>

 

[Guest]

Well, there is Butternut........wipe the bugs off first and hope the wax doesn't have much taste....<img src="https://vanlivingforum.com/images/boards/smilies/wink.gif" align="absmiddle" border="0">.. seriously, maybe a wipe with alcohol first?????<br>Keep us posted....<br>Bri<br><br>

 

[Butternut]

Well, there is Butternut........wipe the bugs off first and hope the wax doesn't have much taste....<img src="https://vanlivingforum.com/images/boards/smilies/wink.gif" align="absmiddle" border="0">.. seriously, maybe a wipe with alcohol first?????<br>Keep us posted....<br>Bri<br><br>

<br><br><font size="3"><font face="Georgia">Oh, there will be updates! I like that I need to smear oil on the hood... I'm going to look like a loony<img src="/images/boards/smilies/smile.gif" border="0" align="absmiddle"></font></font><br>

 

[sl1966]

<font size="3"><font face="Georgia">I like that I need to smear oil on the hood... I'm going to look like a loony<img src="/images/boards/smilies/smile.gif" border="0" align="absmiddle"></font></font>

<div><br></div><div>Lulz! I would so shoot this for a youtube video.</div><div><br></div><div>Welcome to Outdoor cooking with Ash .. first we're gonna smear about a cup of canola oil on the hood of the car.</div><div><br></div>

 

[Guest]

No joke. It works. I'm in Florida, the <i>air</i> is over 100 degrees.<br>I'll have to put a thermometer on my hood and get a reading for you guys.<br>"wash the bugs off" - Nah, those are protein. <br>"taste of wax" - I never wax my truck.<br>"wipe with alcohol" - Any cootie that can survive the hellish temps of my steel hood is<i> not</i> going to be killed by mere alcohol!<br><br>Cooking With Ash:&nbsp; "Listen up all you Primitive Screwheads....!"<br><br>

 

[karl]

Food, economy and humor in the same thread- what more could a vanner want?<br>The difficulty I see is in getting the hood level- i like my bannock symmetrical.....gonna be a bear on Lurch(95 chevy van) may have to have a step ladder and use the roof...<img src="https://vanlivingforum.com/images/boards/smilies/biggrin.gif" align="absmiddle" border="0"> Think I'll just stay where its cooler and burn propane or wood for my cookin'.<br>&nbsp;I do like ingenuity and thinking outside the box in general though.<br><br>

 

[Guest]

LOL Good point!! All I'd have to do is prop the hood open a little, but I never thought of it. No big if it comes out a little bloopy on one side, still tastes the same. <img src="https://vanlivingforum.com/images/boards/smilies/rofl.gif" align="absmiddle" border="0"> I usually drown it in broth anyway.<br>

 

[Imladris]

i've "cooked" alot of stuff in my smartmug that plugs into my cigarette lighter, and with one of those little 12V heating coils in a mug......it doesn't really boil, but gets up a good simmer pretty quickly, to hasten the prep of ramen, coucous, cup-a-soup, etc. http://www.amazon.com/Smart-Mug-Temperature-Control-Red/dp/B000F1Q24M i've seen these cheaper: http://safetycentral.com/12volheatelh.html also great for coffee, tea, hot chocolate.....

Even better...
http://www.walmart.com/ip/12V-Travel-Mug/14562263
and by "better" I mean cheaper. Hooray for wallyworld.

 

[4x4tour]

Ive read of many satisfied customers using these 300 degree ovens:<br><br>http://www.roadtrucker.com/12-volt-cooking/12-volt-cooking.htm<br><br>I have the frying pan.&nbsp; Works good, but small.&nbsp; Great for eggs, as advertised. &nbsp; <br><br>The slow cooker is seems cool, too. <br><br><br><br><br><br><br>