Oh I see we got nudged into another room...ok...cool...now we can cut loose on water!
I think anyone who is drinking or cooking with municipal water should at least take a look at things from a broader perspective.
For example here is a report for the town where I live:
https://www.tapsafe.org/is-tulia-texas-tap-water-safe-to-drink/
A sample of cities in AZ:
https://www.tapsafe.org/is-yuma-tap-water-safe-to-drink/
https://www.tapsafe.org/is-kingman-tap-water-safe-to-drink/
https://www.tapsafe.org/is-flagstaff-tap-water-safe-to-drink/
'generally safe to drink' is not very comforting to me. It's not the same thing as saying 'you can consume this water no matter your level of health, so you can do this for 50 years with no risk.'
And if you scroll down the pages you will see years and years of reports and violations, listed toxins, and test failures.
Here is a sample from Flagstaff, from just one report about 9 years ago:
"From Jan. 1, 2013 to Dec. 31, 2013, Flagstaff had 42 non-health based Safe Drinking Water Act violations with the violation category being Monitoring and Reporting, more specifically, the violation code was Monitoring, Regular which falls into the Chemicals rule code group, and the Volatile Organic Chemicals rule code family for the following contaminant codes: cis-1,2-Dichloroethylene, DICHLOROMETHANE, Vinyl chloride, 1,1-Dichloroethylene, trans-1,2-Dichloroethylene, 1,2-Dichloroethane, 1,1,1-Trichloroethane, Carbon tetrachloride, 1,2-Dichloropropane, 1,1,2-Trichloroethane, Tetrachloroethylene, CHLOROBENZENE, Benzene, Toluene, Ethylbenzene, Styrene, 1,2,4-Trichlorobenzene, Xylenes, Total, DICHLOROMETHANE, p-Dichlorobenzene, Vinyl chloride, trans-1,2-Dichloroethylene, 1,2-Dichloroethane, 1,1,1-Trichloroethane, Carbon tetrachloride, 1,2-Dichloropropane, Trichloroethylene, 1,1,2-Trichloroethane, Tetrachloroethylene, CHLOROBENZENE, Toluene, Ethylbenzene, Styrene, o-Dichlorobenzene, p-Dichlorobenzene, 1,1-Dichloroethylene, Trichloroethylene, o-Dichlorobenzene, 1,2,4-Trichlorobenzene, Xylenes, Total, cis-1,2-Dichloroethylene, Benzene."
Makes me really not thirsty at all. You can have my share.
The water in this town, Tulia, is considered 'generally safe to drink' but look what it is doing to my brand new evaporative cooler, purchased at the end of April. I'm on the third set of pads and the second blower motor. The pump is still running...for now. Whenever I change the pads out, I also scrub and rinse the sediment off the panels. They start out clean, and a few weeks later, I'm back to square one.
This is about 2 weeks accumulation of salt, calcium, lime, whatever it is:
And...in case your wondering? Yes I do use small amounts of this water for coffee and making ice cubes, but I have installed an under-counter filter to trap at least MOST of the elements suspended in this water.
When I drink just regular ol' water, it's always from a bottle of drinking water.
I think anyone who is drinking or cooking with municipal water should at least take a look at things from a broader perspective.
For example here is a report for the town where I live:
https://www.tapsafe.org/is-tulia-texas-tap-water-safe-to-drink/
A sample of cities in AZ:
https://www.tapsafe.org/is-yuma-tap-water-safe-to-drink/
https://www.tapsafe.org/is-kingman-tap-water-safe-to-drink/
https://www.tapsafe.org/is-flagstaff-tap-water-safe-to-drink/
'generally safe to drink' is not very comforting to me. It's not the same thing as saying 'you can consume this water no matter your level of health, so you can do this for 50 years with no risk.'
And if you scroll down the pages you will see years and years of reports and violations, listed toxins, and test failures.
Here is a sample from Flagstaff, from just one report about 9 years ago:
"From Jan. 1, 2013 to Dec. 31, 2013, Flagstaff had 42 non-health based Safe Drinking Water Act violations with the violation category being Monitoring and Reporting, more specifically, the violation code was Monitoring, Regular which falls into the Chemicals rule code group, and the Volatile Organic Chemicals rule code family for the following contaminant codes: cis-1,2-Dichloroethylene, DICHLOROMETHANE, Vinyl chloride, 1,1-Dichloroethylene, trans-1,2-Dichloroethylene, 1,2-Dichloroethane, 1,1,1-Trichloroethane, Carbon tetrachloride, 1,2-Dichloropropane, 1,1,2-Trichloroethane, Tetrachloroethylene, CHLOROBENZENE, Benzene, Toluene, Ethylbenzene, Styrene, 1,2,4-Trichlorobenzene, Xylenes, Total, DICHLOROMETHANE, p-Dichlorobenzene, Vinyl chloride, trans-1,2-Dichloroethylene, 1,2-Dichloroethane, 1,1,1-Trichloroethane, Carbon tetrachloride, 1,2-Dichloropropane, Trichloroethylene, 1,1,2-Trichloroethane, Tetrachloroethylene, CHLOROBENZENE, Toluene, Ethylbenzene, Styrene, o-Dichlorobenzene, p-Dichlorobenzene, 1,1-Dichloroethylene, Trichloroethylene, o-Dichlorobenzene, 1,2,4-Trichlorobenzene, Xylenes, Total, cis-1,2-Dichloroethylene, Benzene."
Makes me really not thirsty at all. You can have my share.
The water in this town, Tulia, is considered 'generally safe to drink' but look what it is doing to my brand new evaporative cooler, purchased at the end of April. I'm on the third set of pads and the second blower motor. The pump is still running...for now. Whenever I change the pads out, I also scrub and rinse the sediment off the panels. They start out clean, and a few weeks later, I'm back to square one.
This is about 2 weeks accumulation of salt, calcium, lime, whatever it is:
And...in case your wondering? Yes I do use small amounts of this water for coffee and making ice cubes, but I have installed an under-counter filter to trap at least MOST of the elements suspended in this water.
When I drink just regular ol' water, it's always from a bottle of drinking water.
Last edited: