surfmore72 said:
Fridge or freezer? ... Pick only one and why...
My thoughts are this (granted I'm a noob)...
I don't think I have enough room for both seperate units to be installed along the walls, and the fridge with small freezer doesn't have enough room for frozen goods and ice... So what if I get a 12v freezer and a nice cooler for refrigerator and refreeze water bottles for the cooler...?
Thoughts?
Here's my current plan (TL/DR-freezer w/cooler can add another compressor type later when budget allows)
I'm looking at 45-60 liter Dometic or Whynter etc. I already have a Yeti knockoff. I've seen ice packs that look like big bubble wrap filled with water that you lay across the top of cooler for insulation and cooling. Small water bottles aren't much thermal mass but they should suffice for cooling what little I need cooled and they should freeze easily.
Every morning I will swap ice packs from cooler to freezer and freezer to cooler. I will pull out anything from the freezer that I need for the day, close everything up and try not to get in the freezer again. Unless I'm being lazy and cook a frozen dinner or have ice cream I only get in my freezer once a day typically as it is.
Here in S&B's I routinely cook for one so I've got the buying in bulk and processing for freezing down. I do use a fair amount of plastic bags but portioning meat, freezing it quickly then bagging it makes a lot of sense. I can pull out a piece of pork side meat for beans for lunch and a chicken breast for dinner, swap the packs and close it up and I don't see much of a reason to open it again until the next morning. Once the contents are frozen I don't think expecting it to freeze a 20 once bottle and a 10x16 inch ice blanket over night is expecting too much.
If I'm on the road and the freezer is empty I can simply use it as a fridge.
If I'm filling the cooler and the freezer at the same time dry ice becomes useful for quickly freezing portioned meat and the ice packs. (A group effort to build a freezer box and a trip to the local meat counter could fill everyones freezers with hard frozen meat or pre-made meals. Since I will be buying foam core for insulation and screen for the windows I'm thinking I will make a collapsable ridged foam core box made of a sandwich of lacquer/screen/foam core\screen\lacquer. I can think of several uses for such a box right off the top of my head. Quickly freezing portions of meat on racks over dry ice so my freezer doesn't have to is just one.)
I also have a six pack cooler with two 6 pack formed ice packs. *IF* I find that I must have cold drinks I will try to work the 6 pack ice packs into the freezer rotation.
Since I have some experience with integrated control boards and micro hobby computers (Arduino and Raspberry Pi both are easily 12v compatible) I want to add a controlled biscuit fan to the inside of the freezer and a temperature sensor for tracking.
An insulated box for everything should help as well.
Long term a second unit is probably ideal. I think that this will get me on the road with reasonable expenditure and low risk of poisoning myself or having my food spoil. This should give me convenient food storage with flexibility and even some measure of portability since the cooler is not very large.