I don't I just heard of people doing it is all. though Iv'e also heard that the food doesn't taste that great afterwardsSameer said:Just curious... Why would I want to cook on my engine? :huh:
In a Chevy G20 Van it would not be easy to get to the necessary place to cook...much less make grilled cheese sandwiches and soup...
Queen said:I grew up on stories of my dad and his buddies cooking on their engines when they were stationed in Alaska and went out on hunting trips. Wrap your food (usually meat and potatoes) in heavy foil and put it on the manifold... much easier in the 1950's than it would be today.
Almost There said:Ya, I dare you to find a hot engine part that can be reached with the hood open today. Heck I can't even see air in mine and three things have to be disassembled to even change the air filter....
Back in the 70s, I used to see ads for those in the backs of all the magazines made for mechanically minded folks.highdesertranger said:I just posted a link the other day for a cooker that mounts to your manifold on another thread. highdesertranger
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