josephusminimus
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- Sep 4, 2012
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<p>The prickly pear's fattened up a bit around here with recent moisture and I'd been thinking about trying some cooked this way just for grins. I used a propane brush burner to get the tines off, chopped it and ran it through the blender.<br /><br />Threw in a lot of seasoning, some black beans and a filet of frozen farm-fed Vietnamese fish I'm fond of. Added two eggs stirred as though they were for scrambling.<br /><br />Brought it all to a boil and put it into the thermos. Just popped it open a little while ago to get an idea whether it would be fit to eat.<br /><br />It's enough of a step in the right direction from tastee to cause me to think I'll begin eating it for breakfast.</p>