cooking simple food in car

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Time to get back to cooking …
What are you having for breakfast this mid summer morning?
 
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...breakfast this mid summer morning?
.
Simmer bone-broth in a cast-iron skillet.
Add chopped left-over vegetables.
Crack four eggs to poach.
Cover.
Do chores for about ten minutes.
Remove from heat, sprinkle shreds of seaweed.
Drizzle Drizzle some coconut oil or olive oil.
Hit with a few massive shakes of smoked salt.
https://mountainroseherbs.com/smoked-sea-salt
.
Dig in!
.
[edited to add]
We aim for twelve servings of vegetables daily.
This's a good start.
And apparently, chopping vegetables then letting them sit can dispel those nasty phytates, plus it increases their anti-oxidents.
 
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