One Awesome Inch
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- Nov 14, 2013
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Good stuff guys. I think I am going to go with propane and a single burner. Don't want two burners as the second would go unused and it just takes up extra space. Most of my cooking, if you can call it that, would just be boiling water for tea, and warming up canned soups and vegetarian chill (yup I'm one of those nutty veg people).