- Joined
- Jul 8, 2018
- Messages
- 45
- Reaction score
- 22
Thank you, and I totally understand. I mentioned the mandolin because it has less blades, and less nooks and crannies to clean.I tried a mandoline. I found that for just me, I was just as happy using a knife. No, I can't get the uniformity. But a mandoline saved me no time, as a knife is fast and easy to clean, while a mandoline is neither. And it takes up noticeably more space than a knife does.
However, I'm not much of a Cook, and was sharing that the Chopper saved me a lot of time (specifically with chopping Carrots, Onions, and Peppers); + I was cooking enough to fill a good sized stock pot.
For single servings and time permitting I too would prefer the knife; unless I was prepping several meals.