Redbearded
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I've found that for many products there is a requirement for refrigeration after opening, and a lot of them are just trying to cover the manufacturers legally. Which ones have you found that fall into that category?
I've seen that most high acid foods/sauces generally will be fine, though you will not get as good of a shelf life once opened (i.e. don't open something and let it sit for a few years or so and expect it to be as good as if you had refrigerated it...) This is all about managing risks as at some level and with inappropriate care can be dangerous. Though with all the food recalls these days that may not really be an issue, lol.
*disclaimer: I'm not a food scientist, all advice is used at your own risk!
I've seen that most high acid foods/sauces generally will be fine, though you will not get as good of a shelf life once opened (i.e. don't open something and let it sit for a few years or so and expect it to be as good as if you had refrigerated it...) This is all about managing risks as at some level and with inappropriate care can be dangerous. Though with all the food recalls these days that may not really be an issue, lol.
*disclaimer: I'm not a food scientist, all advice is used at your own risk!