ice_maiden
Well-known member
Ok I have refrigeration but I got really tired of throwing stuff away because I didn't use as much as the smallest container I could buy. I use these ingredients for the portion control and convenience more than the refrigeration issue. But it would work for those of you who are without refrigeration, and actually some of the options are healthier. Having these always on hand means exactly that, I always have them even if I'm out of fresh. Here is a list of some of the things I keep in a powdered version.
Tomato Powder instead of can tomato sauce. means no salt or sugar added. can make tomato sauce or paste with it.
Powdered sour cream. Not good for dips, but great for mixing in recipes that call for SC. No fat..it's gone so only the taste.
Powdered mushrooms ... this is more because I like the taste but not the texture
Nido - whole milk powder.
Powdered Bell peppers, another texture issue, but is is great to have on hand when you need bell peppers but the fresh have run out.
Ova easy egg crystal . These are expensive but the closest to real eggs
Real Lime Powder. I like mexican food and it tends to use a lot of lime.
Honey granules. I know that honey doesn't spoil but these don't make a mess..
Beef and chicken bullion granules. I shoot for the low sodium type.
above are the mainstays but there are some other things I keep on hand also
butter powder
Hot sauce powder
powdered jalapenos
vinegar powder (apple and balsamic)
ground vanilla powder
Real lemon and Real orange
there is also one more thing I keep but you have to mix it up (this is how I make single serve casserole without wasting a can of creamed soup)
Homemade cream of anything soup mix (no salt added, I use nido for the milk but the author has other suggestions for dairy free. )
recipe HERE.
http://www.humoroushomemaking.com/homemade-cream-of-soup-mix
Most of this will last for ages.... the only thing you have to watch is humidity. I live in a humid summer climate and my combat for this, beside a jar that seals well, is those little silicon packs they tell you to throw away... DON'T... they are non-toxic, reusable and good for keeping moisture out of a lot of things..in the winter expose them to your heater for a while and they are good to go again.
As a side note: you can powder most anything you can dehydrate, with a coffee grinder... things that have fat content like sour cream need to be purchased ... it is a different process to remove the fat.
Tomato Powder instead of can tomato sauce. means no salt or sugar added. can make tomato sauce or paste with it.
Powdered sour cream. Not good for dips, but great for mixing in recipes that call for SC. No fat..it's gone so only the taste.
Powdered mushrooms ... this is more because I like the taste but not the texture
Nido - whole milk powder.
Powdered Bell peppers, another texture issue, but is is great to have on hand when you need bell peppers but the fresh have run out.
Ova easy egg crystal . These are expensive but the closest to real eggs
Real Lime Powder. I like mexican food and it tends to use a lot of lime.
Honey granules. I know that honey doesn't spoil but these don't make a mess..
Beef and chicken bullion granules. I shoot for the low sodium type.
above are the mainstays but there are some other things I keep on hand also
butter powder
Hot sauce powder
powdered jalapenos
vinegar powder (apple and balsamic)
ground vanilla powder
Real lemon and Real orange
there is also one more thing I keep but you have to mix it up (this is how I make single serve casserole without wasting a can of creamed soup)
Homemade cream of anything soup mix (no salt added, I use nido for the milk but the author has other suggestions for dairy free. )
recipe HERE.
http://www.humoroushomemaking.com/homemade-cream-of-soup-mix
Most of this will last for ages.... the only thing you have to watch is humidity. I live in a humid summer climate and my combat for this, beside a jar that seals well, is those little silicon packs they tell you to throw away... DON'T... they are non-toxic, reusable and good for keeping moisture out of a lot of things..in the winter expose them to your heater for a while and they are good to go again.
As a side note: you can powder most anything you can dehydrate, with a coffee grinder... things that have fat content like sour cream need to be purchased ... it is a different process to remove the fat.