Dingfelder
Well-known member
From everything I've heard, the stuff in the tube is way better almost universally, but it is so much more expensive.
Dingfelder said:That's the thing -- even a small can has more than a tube, and I never use less than that.
It comes down to taste versus willingness to spend money. I usually have a hard time paying four or five times as much for something if I don't have to or can't tell the difference. My mind just rebels against it, out of principle.
becida said:If you don't use less than a small can why is this conversation taking place?
If someone wants just a single tablespoon of tomato paste for a recipe the tube is there & I thought that should be mentioned because that's what this was about...
I don't see the need to defend buying it by the can (that's what I do too) or down play buying it buy the tube if someone else just wants a little...
Oh look! This thread was about using less water! Nothing to do with just a tablespoon of tomato paste...
I already said if I use it by the gallon jug I can see it go and that slows me down. Others have mentioned spray bottles for dishes (with or without vinegar) and a wide range of other ways...
I'm WAY off the topic....I think it's time for me to go Later folks!
Dingfelder said:SOMEbody is scootching about on pins and needles ...
becida said:< $2 for a tube vs 50 cents for a can but you have to use the whole can. You are not spending much either way .... That said I almost never use less than a small can of tomato paste.
BelgianPup said:Vinegar will kill a few types of bacteria, but not the bad ones. One good case of food poisoning will prove it.
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