<div><br></div><div>That's why. I usually start with half a can of water already in the blender, and then add however much more is needed to smooth it out. I do like it a bit thick too and have been known to make it possible to stand a fork up in it <img border="0" align="absmiddle" src="https://vanlivingforum.com/images/boards/smilies/biggrin.gif"></div><div><br></div>Sunny1 said:sl1966, I drained the chickpeas, put them in the blender with tahini sauce, lemon juice, garlic and salt. It was a very thick mixture and the blender really struggled with it. I gradually added water to thin it down to the consistency I wanted.<br><br>I bet if I had added a lot more water at the beginning, it would have made it a lot easier on the blender. But I like my hummus thicker than most people. <img src="/images/boards/smilies/smile.gif" border="0" align="absmiddle"><br><br>
<br><br>That's close to the way I like it, too! <br><br><span id="post_message_1272657300"><div>That's why. I usually start with half a can of water already in the blender, and then add however much more is needed to smooth it out. I do like it a bit thick too and have been known to make it possible to stand a fork up in it <img src="../images/boards/smilies/biggrin.gif" border="0" align="absmiddle"></div><div><br></div></span>
<div><br></div><div>The limits aren't too bad with electricity. Many RV's can be powered through a solar panel battery setup, a portable generator, or both in most cases. </div><div><br></div><div>Since I created this thread I've been turned onto lots of great alternatives, and been reminded that there are tons of alternatives for doing things. </div><div><br></div><div>Here's a blender I learned about from another RV full timer blog ... <a href="http://www.amazon.com/Hamilton-Beac...=sr_1_1?ie=UTF8&qid=1332032564&sr=8-1" target="_blank">http://www.amazon.com/Hamilton-Beac...=sr_1_1?ie=UTF8&qid=1332032564&sr=8-1</a></div><div><br></div>Vivid-Dawn said:I'm new to mobile living, so I'm not sure about how electricity limits this lifestyle.
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