Dashboard cooking

[VJG1977]

<span style="font-size:12.0pt;font-family:Arial; mso-fareast-font-family:&quot;Times New Roman&quot;;mso-ansi-language:EN-US;mso-fareast-language: EN-US;mso-bidi-language:AR-SA">I was reading some older post and came across the phrase “</span><b><span style="font-size:12.0pt;mso-bidi-font-size:18.0pt; font-family:Arial;mso-fareast-font-family:&quot;Times New Roman&quot;;background:white; mso-ansi-language:EN-US;mso-fareast-language:EN-US;mso-bidi-language:AR-SA">dashboard<span class="apple-converted-space">&nbsp;</span>cooking</span></b><span style="font-size:12.0pt;mso-bidi-font-size:18.0pt;font-family:Arial;mso-fareast-font-family: &quot;Times New Roman&quot;;background:white;mso-ansi-language:EN-US;mso-fareast-language: EN-US;mso-bidi-language:AR-SA">”.&nbsp; It took me back to the summer of 1985.&nbsp; I was living near Big Rock, TN. And working out of Paris, </span><span style="font-size:12.0pt;font-family:Arial;mso-fareast-font-family:&quot;Times New Roman&quot;; mso-ansi-language:EN-US;mso-fareast-language:EN-US;mso-bidi-language:AR-SA">TN.&nbsp; In the morning I would place a can of green beans and a can of chicken breast on the dash.&nbsp; At work I would park facing south.&nbsp; By lunchtime the cans would be too hot to hold barehanded.&nbsp; I kept salt, pepper, hot sauce and plastic forks in the car. &nbsp;Back then I figured I was saving between $20 and $30 a week over fast food or a restaurant meal.&nbsp;&nbsp;</span>

 

[yesican]

<p>Wow...thank you for that post.&nbsp; What a good reminder of a money saving way to cook that is so efficient and simple.&nbsp;</p>