So I checked my rice cooker and it's listed as 300 watts. Also the Roadpro I have is listed at 144 watts. Although I was never able to get it to work on my system, maybe defective but likely my system wasn't able to power it for some reason.
I have been leaning towards upgrading my current system to 300 watts up from 200 watts solar and keeping the 200ah batter as is. Since my charge controller can only work with 300 watts and not 400. THEN the 4th pannel be a 100 watts pannel would be connected to an independent power station likely a Westing house 300 or 600-watt hour station.
Side Note - I am curious as to if I could get value with sticking a solar flex panel in the back window or I could glue a flex panel onto the hood I guess but I wonder if it would just burn up and or melt after I need to drive for a few hours at one time?
My 300 watts would power my fridge and freezer while my 100 watts would ideally power my Roadpro or Rice cooker if not Instant pot but I'm not sure I need an Instant Pot. Most of my meals are now just heating up frozen food. I have switched to frozen cooked chicken just like I have frozen cooked beef meatballs, I also plan on keeping frozen turkey meatballs along with my frozen veggies.
So my cooking for 30min on my current rice cooker uses 150 watts which would be 50% or 25% usage of the Westing House power stations 300 and 600 sizes. Plus if I'm using it in the evenings 100/2/2 so say 25 watts coming in the evening that would help chip off a bit of that battery storage as well...
I do use power stations for my cellphones and devices and I simply would gravitate to which either power station has excess power to charge them.
I'm liking the idea of having two independent systems especially considering I'd need a new power charger if I kept it all onto one. Plus if something failed on my main system I could rather easily switch another pannel to the Westing House power station and unplug the fridge and keep the freezer going and freeze water jugs and put them into the fridge and use it as a cooler until I could fix it.
I have had butane in the past and it worked rather well, I do think I will upgrade to the green bottles of propane and have that as a backup. I have cooked in my minivan often in the past especially at the LTVA but In town I kinda feel very awkward doing that lol. But the idea of cooking at a park in the afternoon on a very cloudy cool fall day sounds absolutely awesome!
I do intend to also see about getting that Roadpro 20oz water boiler/warmer. I love rawmen noodles with extra water broth. Though I typically switched to ice coffee during my van life days, weird cause now I drink it hot always now that I'm in an apartment for now.
So to summarize my plan to fitting a healthy diet into a minivan life..
Breakfast: Cold brew coffee with ice from the freezer / OR / coffee brewed via Roadpro water boiler / OR / propane stove
Lunch: Salad, leafy greens, cucumbers, carrots, fresh onions, cheeses, olives, dressings etc etc stored via the fridge
Dinner: Frozen broccoli, cauliflower, maybe rice, peppers, carrots, corn, chicken, beef, turkey, from the freezer with sour cream and cheese from the fridge cooked in a Road Pro / OR / Rice cooker / OR / butane stove during periods of extended clouds
Snacks: apples, rawmen noodles, frozen totino's pizza, bannans, chips or crackers, oatmeal, yogurt, cottage cheese, etc etc.
While the dual solar power systems will be as followed:
Main - 300 Watts going to 200AH batter that powers an Alpicool G22 freezer 23 Q and an Alpicool T50 fridge 53 Q
Secondary - 100 Watts going to a 49.33 AH ( OR 24.67 ) Westing house power station. Which will power my RoadPro / OR / Rice cooker which ever one I decided to use more and will likely part ways with the other to save space. Additionally it would power my RoadPro water boiler,
Both systems would be used to power up my power banks and laptop based on which system has more power to spare.
Plus a propane stove using the green bottles mostly as a less used cooking method / backup to decrease over heating the minivan cause it's gonna be a sonna in there!!
Plus I will be putting in two roof vents for better airflow, and likely glueing on another set of rain guards in hopes these don't fly off like the last set did, although to be fair a dirt devil tornado in New Mexico took one of them.
Microwave and induction are just to watt expensive for my setup , and an instant pot may not be needed given I'm mostly just heating up frozen foods. Plus I will have my propane green bottle stove to do some cooking raw meat occasionally IF I want to actually cook some meat myself and as a backup method when I'm watt poor.
Only thing I skipped calculating in my process is the cost of buying raw/cooked at Walmart frozen raw chicken is around 3-4bucks a lb but cooked frozen is around 5-7 a lb. How much of that 1lb raw frozen is lost in the cooking process? ie is that 1lb only 3/4ths a lb cooked? Plus how much butaine cost in the green bottles is used up cooking said chicken? so there for how added cost IS that cooked frozen chicken vs raw frozen chicken???
Plus time to cook and time to clean up is also a factor but overall I just want to have access to convenient simple healthy meals, and I think I have FINALLY figured it all out for the most part.
Much appreciated to everyone who gave some good input. I will keep an instant pot in mind if and when I want to move beyond mostly frozen cooked meats, but for now I'm gonna try to keep it simple and see how solid the planned set up is before I keep spending more watts I may not have..