Yum Roquefort ! I can hardly find it arpepper here any longer.
I've been melting cream cheese in the microwave and mixing in chopped green olives with pimentos and some
olive juice and garlic salt. Just thin enough to bump the peppers on their ends and the cheese mixture flow
into them and fill the pepper.
I often shop at Dollar Tree and pick up a bottle of larger olives stuffed with pimento and packages of Genoa Salami.
When I cut the top of my peppers and scoop out the webbing in them, I try to do it under water so I don't breathe the vapors. Then I fill mine with the cheese and use one of the larger olives like a cork in the top.
The Genoa Salami is thin sliced and I wrap one slice around the pepper from one side and one slice from the other and use a tooth pick to hold these together by running the pepper through with it.
I try to purchase the largest jalapeno's I can find for this.
Just try to have plenty of cold beverages on hand.
I have one of these pepper tools for hollowing out the peppers